ROASTED BUTTERNUT SQUASH AND APPLE SOUP WITH COLLEGE INN® BROTH
Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat oven to 450 degrees F.
- Peel and cut up vegetables and apples and arrange along with rosemary sprigs on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper.
- Roast for 35 minutes until butternut squash and carrots are softened, tossing mixture halfway through.
- Remove rosemary sprigs from the tray; transfer the vegetable mixture to a blender or food processor and pulse the mixture to break down the larger pieces and then blend together until smooth.
- Once the mixture is nearly smooth, add in warmed chicken broth and cream and pulse for an additional 30-60 seconds to combine. Serve hot with crusty bread, add a swirl of creme fraiche, fresh herbs or salty roasted pepitas for garnishes.
Nutrition Facts : Calories 272.5 calories, Carbohydrate 34.2 g, Cholesterol 40.8 mg, Fat 15.4 g, Fiber 6 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 663.8 mg, Sugar 13.4 g
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Travis Nelson
[email protected]This soup is delicious and healthy. It's a great way to get your kids to eat their vegetables.
Xinomi Wilds
[email protected]I've never made soup before, but this recipe was so easy to follow. The soup turned out great, and my family loved it.
Debashish Dash
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Rao Abdulmateen
[email protected]I'm not a huge fan of butternut squash, but I loved this soup. The apples and broth really balance out the flavor of the squash.
Ty Co
[email protected]This soup is so easy to make, and it's so delicious. I love that I can make it in my slow cooker.
Md Shagar
[email protected]I made this soup for a party, and everyone loved it. It's a great soup to serve to a crowd.
Hassan 100
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
dffhfgod teddy Roy
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and flavorful. I love the combination of butternut squash and apples.
Petrusssian
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Md Mushahid Ahmed
[email protected]This soup was absolutely delicious! The butternut squash and apples were perfectly roasted, and the broth was flavorful and rich. I will definitely be making this soup again.