ROASTED BUTTERNUT SQUASH
Make and share this Roasted Butternut Squash recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Wash, halve and seed the squash.
- Bake the squash halves at about 200 degrees centigrade.
- I normally overbake them (blisters appearing) as it caramelise it a little.
- Roast for about 20- 30 mins.
- When the squash is done, put as much margarine or butter you would like and enjoy!
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Donna Ryland
[email protected]Delicious!
Hamza Bajwa
[email protected]This recipe is a great way to enjoy butternut squash. The squash is roasted until tender and caramelized, and the spices add a warm and inviting flavor.
Krish Maya
[email protected]I love the combination of flavors in this recipe. The sweetness of the squash pairs perfectly with the warm spices.
debra mesiavech
[email protected]I'm always looking for new ways to cook butternut squash. This recipe is a great addition to my repertoire.
Prophet Ayodele OreOfe Dosunmu
[email protected]I'm a busy working mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's so easy to make and the results are delicious.
brandon laney
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love roasted butternut squash and they always ask for seconds.
Riaan Pietersen
[email protected]I've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the spices are perfect.
GUFRAN Khan
[email protected]This recipe is so easy to follow and the results are amazing. The squash is roasted to perfection and the spices give it a delicious flavor.
Riyaj Khan
[email protected]I love roasted butternut squash, and this recipe is one of my favorites. The squash is always tender and caramelized, and the spices are just right.
adimoha Patrick
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was so tender and flavorful, and the spices were perfect.
Charity Appiah
[email protected]This recipe is a great way to use up leftover butternut squash. I had some leftover from a soup I made earlier in the week and this was the perfect way to use it up.
Teopolina Thomas
[email protected]I made this recipe last night and it was delicious! The squash was so tender and flavorful, and the spices were perfect. I will definitely be making this again.
Januka Rajapaksha
[email protected]Roasted butternut squash is a fall classic, and this recipe is a great way to enjoy it. The squash is roasted until tender and caramelized, and the spices add a warm and inviting flavor.