ROASTED BUTTERNUT SQUASH
This Roasted Butternut Squash recipe is amazing! I made a double recipe of this planning on having leftovers and there was nothing left on the platter at the end of the night. It was sweet and savory and how can you go wrong with browned butter, pancetta and blue cheese.
Provided by Good Food Good Frie
Categories Pumpkin
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Peel, clean squash and cut into 1/2 inch pieces.
- Arrange squash on a large baking pan. Drizzle to olive oil and toss to coat. Sprinkle with salt and pepper. Roast for 30-40 minutes or until soft and starts to caramelize on the edges. Turn over half way through.
- Mean while, in a saute pan, cook pancetta until brown and crispy. Remove with a slotted spoon and set a side.
- Add butter and garlic to the pancetta drippings. Saute until both become slightly brown. Add sage. Allow sage to become cripsy.
- Arrange squash on a serving dish. Pour brown butter and sage mixture over the top and gently toss to coat. Add pancetta, pine nuts and a generous portion of blue cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #fall #holiday-event #low-fat #winter #dietary #thanksgiving #low-sodium #low-cholesterol #seasonal #low-calorie #healthy-2 #low-in-something #squash #presentation #served-hot #4-hours-or-less
You'll also love
Tristan Shrewsbury
[email protected]Overall, this is a great recipe for roasted butternut squash. It's easy to make, and the results are delicious. I would definitely recommend it to others.
Asad Sindhi
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Piddy Ayalew
[email protected]I've made this recipe several times, and it's always a hit. The butternut squash is always perfectly roasted, and the spices give it a delicious flavor. I highly recommend this recipe.
sinnapu thankavel
[email protected]This was my first time roasting butternut squash, and it turned out great! The instructions were easy to follow, and the squash was perfectly cooked. I will definitely be making this again.
Mottalib Sheik
[email protected]I'm not a big fan of butternut squash, but this recipe was really good. The spices really brought out the flavor of the squash. I would definitely make this again.
Cassaundra Good
[email protected]The roasted butternut squash was delicious! I loved the combination of spices. I will definitely be making this again.
Muhhamed Qaisar Abbas
[email protected]This recipe is amazing! The butternut squash is so tender and flavorful. I will definitely be making this again.
Lorraine Nyaku
[email protected]I've made this recipe several times, and it's always a hit. The roasted butternut squash is always perfectly cooked, and the spices give it a delicious flavor. I highly recommend this recipe.
Aaron Rush
[email protected]Overall, this is a great recipe for roasted butternut squash. It's easy to make, and the results are delicious. I would definitely recommend it to others.
Lady Berlin Figueroa
[email protected]The squash was a bit too hard for my liking. I'll try roasting it for a longer time next time.
Patience Nsoh
[email protected]Not a fan of the spices in this recipe. I'll try it again with different spices.
ICC COMMUNICTION
[email protected]This was my first time roasting butternut squash, and it turned out perfectly. The instructions were clear and easy to follow, and the results were delicious. I'll definitely be making this again.
Jennifer Schooley
[email protected]I've tried many roasted butternut squash recipes, but this one is by far the best. The squash is always perfectly cooked, and the spices are just right. I highly recommend this recipe.
Nanyanzi Dainah
[email protected]Roasted butternut squash in my new favorite side dish. It's easy to make, and it goes well with so many different dishes. I love the sweet and savory flavor.
Kamal Rawal
[email protected]Easy to follow recipe, and the squash turned out great. Will definitely make again!
Md: Shakib
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The roasting process brought out the natural sweetness of the squash, and the spices added a nice depth of flavor. I'll definitely be making this again.
Misbah Maqbool
[email protected]This roasted butternut squash recipe was an absolute delight! The squash turned out perfectly tender and flavorful, with a hint of sweetness. I loved the addition of the spices, which gave the dish a warm and inviting aroma. I served it as a side dis