ROASTED BUTTERNUT, APPLE & PECAN SALAD
I found this online while looking for the perfect salad for a fall dinner party. It was adapted from the Canyon Ranch Cooks cookbook. This recipe is delicious and my guests were quite impressed!
Provided by ScrappieDoo
Categories Apple
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Mix squash and oil in bowl. Sprinkle with spice mix and toss to coat.
- Place squash on ungreased baking sheet and roast for 15-20 minutes, or until golden.
- In a small bowl, combine vinegar and maple syrup and pour over squash. Bake for 5 minutes more.
- Place apples and pecans in large bowl and add hot squash mixture. Toss lightly and allow to cool before serving.
Nutrition Facts : Calories 166.4, Fat 5.1, SaturatedFat 0.5, Sodium 6.1, Carbohydrate 32.1, Fiber 4.1, Sugar 19, Protein 1.6
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Bhisan Pakhrin
[email protected]I'm not sure I like the combination of apples and butternut squash. I think I'll try this salad with just butternut squash and pecans next time.
Buleya Buleya
[email protected]This salad is a great fall dish. The butternut squash and apples are in season, and the pecans add a nice touch of crunch.
Camilla Deiro
[email protected]I've never made a salad with butternut squash before, but this recipe was really easy to follow. The salad turned out great, and I'll definitely be making it again.
Abhishek Gurung
[email protected]This salad is a great way to use up leftover turkey or chicken. I like to add a cup of shredded turkey or chicken to the salad for a protein boost.
Bat Boy
[email protected]I've made this salad several times now, and I always get compliments on it. It's a great salad to serve at parties or potlucks.
Zaid Jeena
[email protected]I'm not a huge fan of goat cheese, but it actually works really well in this salad. The tanginess of the goat cheese balances out the sweetness of the apples and squash.
Reis Hadji
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet apples and butternut squash.
Subodh kumar Kushwaha
[email protected]I'm always looking for new ways to use butternut squash, and this salad is a great option. It's healthy, delicious, and easy to make.
Lonnie Jefferson
[email protected]I made this salad for a picnic, and it was the perfect dish to transport. It held up well in the heat, and the dressing didn't make the salad soggy.
MTWABP JustThat
[email protected]This salad is so easy to make, and it's a great way to use up leftover roasted butternut squash.
Taha Helwe.
[email protected]I've never been a fan of butternut squash, but this salad changed my mind. The roasting process really brings out the flavor of the squash.
Lydia Matovu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and healthy fats.
Sh Bappi
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Bean Dipperson
[email protected]This salad is a great way to showcase seasonal produce. The butternut squash and apples are at their best in the fall, and the pecans add a touch of holiday cheer.
Lorry Lanz
[email protected]I love the combination of flavors in this salad. The sweet apples and butternut squash pair perfectly with the tangy goat cheese and the crunchy pecans.
The Lordsland
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's perfect for potlucks or picnics, and it's also a great way to get your kids to eat their fruits and vegetables.
judy essam
[email protected]This salad is a great way to use up leftover butternut squash. I had some roasted squash in the fridge, and this salad was the perfect way to use it up. It was quick and easy to make, and it was delicious.
Pakistan Vs world
[email protected]I'm not usually a fan of salads, but this one changed my mind. The roasted butternut squash and apples were so flavorful, and the pecans added a nice crunchy texture. I'll definitely be making this again.
Md Mobarok hasab Mobarak
[email protected]This salad was a hit at my last dinner party! The combination of roasted butternut squash, apples, pecans, and goat cheese was divine. The dressing was also perfectly balanced - not too sweet, not too tangy.