ROASTED BUFFALO BRUSSELS SPROUTS
Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size.
Provided by MDMONS
Categories Side Dish Vegetables Brussels Sprouts
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
- Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
- Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 10.4 g, Cholesterol 22.9 mg, Fat 12.4 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 6 g, Sodium 405.7 mg, Sugar 2.6 g
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Colin Williams
[email protected]I would not recommend this recipe.
Awaisshah0012 Shah
[email protected]These Brussels sprouts were a waste of time. They were bland and tasteless.
Party Octo
[email protected]I found the buffalo sauce to be a bit too spicy for my taste.
yilang pan
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out soggy. I think I might have roasted them for too long.
Chandra Katikam
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables.
Arman_ 9x
[email protected]I used sriracha instead of buffalo sauce and they were still really good.
Samantha Rodell
[email protected]I added a little bit of honey to the buffalo sauce to give it a bit of sweetness. It was delicious!
Maelee Wagener
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Shorsh Xaky
[email protected]These Brussels sprouts are the perfect party food. They're easy to make and everyone loves them!
Makyle Covarrubias
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these. The buffalo sauce really made them.
Muneer Alam
[email protected]I made these Brussels sprouts for a potluck and they were a huge success. Everyone raved about them.
williamos11
[email protected]These Brussels sprouts are so good! I love the combination of the roasted Brussels sprouts with the buffalo sauce.
Jude Bashiru
[email protected]I've made this recipe a few times now and it's always a winner. The Brussels sprouts are roasted to perfection and the buffalo sauce is the perfect amount of spicy.
Nizam Jatoi
[email protected]These Brussels sprouts were a hit at my last party! They were so easy to make and everyone loved the spicy buffalo flavor.