ROASTED BRUSSELS SPROUTS WITH WILD MUSHROOMS AND CREAM
Steps:
- Heat oven to 450 Spread brussel sprouts on sheet drizzle with 3 tbsp oil Toss to coat Roast until brown, 25 min Set aside Heat 12-inch skillet over high heat Add 1tbsp oil and 2 tbsp butter When butter is melted, add mushrooms Cook until mushrooms are brown. Transfer to plate. (Recipe can be done up to 8 hours ahead to this point.) Set skillet over high heat add remaining 1 tbsp of butter and oil. When butter is melted, add shallot, season with salt. Add wine and cook till reduced by half. Return mushrooms to skillet add brussel sprouts and cream. Add few grinds of pepper. Continue to cook until cream thickens and coats the vegetables. 3-4 min
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #dinner-party #holiday-event #christmas #new-years #thanksgiving
Ambika Tamang
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The roasted sprouts are delicious and the mushrooms and cream sauce add a lot of flavor.
Stacy Ebler
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The Brussels sprouts were roasted to perfection and the cream sauce was very flavorful.
shohidul islam
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the roasted Brussels sprouts and the mushrooms and cream sauce.
Yuraj Babu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ishmael Murray
[email protected]I'm not a fan of Brussels sprouts, but this recipe was really good.
Dakota Stephens
[email protected]Delicious!
Zara Nissen
[email protected]This dish was amazing! The Brussels sprouts were roasted to perfection, and the mushrooms and cream sauce were so flavorful. I will definitely be making this again.
Farhan Abbasu
[email protected]I love this recipe! The Brussels sprouts are always roasted perfectly, and the mushrooms and cream sauce are so creamy and flavorful. I always get compliments when I make this dish.
Jeff Robinson
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection, and the mushrooms and cream sauce were so delicious. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.
Samir Gadi
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The roasted sprouts were so crispy and flavorful, and the mushrooms and cream sauce were the perfect complement. I'll definitely be making this again.
mafuta christian
[email protected]This dish was delicious! I loved the combination of flavors and textures. The Brussels sprouts were roasted to perfection, and the mushrooms and cream sauce were so creamy and flavorful. I will definitely be making this again!
Hasnain Rafiq
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Brussels sprouts are always perfectly roasted, and the mushrooms and cream sauce are so flavorful. I highly recommend this recipe!
M Gul
[email protected]These roasted Brussels sprouts with wild mushrooms and cream were a hit! The sprouts were perfectly roasted, with a slightly crispy exterior and a tender interior. The mushrooms added a savory, earthy flavor, and the cream sauce was rich and creamy w