ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI
Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and spicy way to serve them. From the Authentic Suburban Goumet.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
- Sriracha Aioli:.
- Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.
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ATTA SURBANA
[email protected]I'm not a fan of Sriracha, so I used a different hot sauce. The sprouts were still delicious and the aioli was great.
Ganesh Bibash
[email protected]This recipe is a bit too bland for my taste. I would have liked the sprouts to be more flavorful.
Michelle Willis
[email protected]I'm not sure what I did wrong, but my sprouts turned out soggy. The aioli was good, though.
Engineer Shafiq
[email protected]This is a great recipe for a healthy and delicious side dish. The sprouts are roasted to perfection and the aioli is a nice touch.
Gabriella McGuire
[email protected]I would have liked the sprouts to be a bit more tender, but overall this was a good recipe.
Carder Laffey
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The sprouts were delicious and the aioli was amazing.
kayode Gik
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made me a believer. The sprouts were delicious and the aioli was the perfect complement.
Aashish Tharu
[email protected]This is a great recipe for a quick and easy side dish. The sprouts are roasted to perfection and the aioli is a nice touch.
Kyanna Stinson
[email protected]I would have liked the aioli to be a bit more flavorful, but overall this was a good recipe.
Naiz ali Domki
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always crispy and the aioli is delicious.
Shafiq Meo
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Allen Wise
[email protected]I was a bit skeptical about the Sriracha aioli, but it turned out to be really good. The sprouts were also roasted perfectly.
Md Shahzed
[email protected]I love this recipe! The sprouts are so flavorful and the aioli is the perfect dipping sauce.
Haleem Prince
[email protected]This is now my go-to recipe for roasted Brussels sprouts. The sprouts are always perfectly roasted and the aioli is delicious.
Andre Gendreau
[email protected]I would have liked the sprouts to be a bit more crispy, but overall this was a good recipe.
Rubnawaz Gujjar
[email protected]This recipe was easy to follow and the results were amazing. The sprouts were crispy on the outside and tender on the inside, and the aioli was the perfect complement.
Shakeel Butt
[email protected]The sprouts were a bit too charred for my taste, but the aioli was excellent.
Favour gracious Kondowe
[email protected]I made this for a party and it was a huge success. Everyone raved about the sprouts and the aioli.
Subham Rouniyar
[email protected]This recipe is a keeper! The sprouts were perfectly roasted and the aioli was delicious. I will definitely be making this again.
ta kis
[email protected]Roasted Brussels sprouts with Sriracha aioli was a hit! The sprouts were crispy and flavorful, and the aioli added a nice touch of spice. Even my kids loved it!