ROASTED BRUSSELS SPROUTS WITH RED PEPPER FLAKES
Steps:
- -Preheat oven to 475 degrees. -Halve the Brussels sprouts. -In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet. -Roast the sprouts in the oven, tossing periodically, until crisp and lightly browned, about 15 minutes. Toss the sprouts every few minutes for even coloring. -While the sprouts are roasting, in a large bowl, whisk together the remaining 1/4 cup olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes to form a dressing. -When the sprouts are roasted, remove them and toss them with the dressing. Transfer to a platter and serve hot.
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Rezaul Islam
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and everyone loves them.
don jex
[email protected]I've never been a fan of Brussels sprouts, but these were actually really good! The roasting process really brought out their flavor.
Md rasel Md ratul
[email protected]These roasted Brussels sprouts are a great healthy side dish. They're also really easy to make.
Lee Bearss
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy. I think I'll try roasting them at a lower temperature next time.
ZIM HOSSAN
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Hasan Mim
[email protected]I roasted the Brussels sprouts at a slightly higher temperature and they got a little too charred. Next time I'll stick to the recipe.
danny and lesly
[email protected]I added some bacon to the recipe and it was amazing! The smokiness of the bacon really complemented the Brussels sprouts.
Amir Raza
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful.
mohua barua
[email protected]These were a little too spicy for my taste, but my husband loved them.
Nancy yadav
[email protected]Delicious! I followed the recipe exactly and the Brussels sprouts turned out perfectly.
Bakth Nasir
[email protected]These roasted Brussels sprouts were a great side dish for our holiday dinner. They were easy to make and everyone loved them.
Bianca Rusu
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The roasting process really brought out their flavor and the red pepper flakes gave them a nice kick.
Shoaib Magsi
[email protected]So easy to make and so delicious! The Brussels sprouts were perfectly roasted and the red pepper flakes added a nice touch of heat.
Muzamil King
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a nice spicy kick from the red pepper flakes. I will definitely be making these again.