ROASTED BRUSSELS SPROUTS WITH POTATOES AND BACON
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.
Provided by softshellcrab
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 deg.
- Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
- Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
- Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #low-protein #potatoes #vegetables #easy #dietary #low-in-something #4-hours-or-less
You'll also love
Brandon Hiatt
h_b@yahoo.comThis dish is a must-try for any Brussels sprouts lover.
Azom Alli
azomalli78@yahoo.comI can't wait to make this dish again.
dancemoms fanpage
f.d@gmail.comThis recipe is a keeper!
Sayed Sayed
sayedsayed42@hotmail.comI've made this dish several times and it's always a hit.
Bijay Yonzan
yonzan.b84@gmail.comThis is the best roasted Brussels sprouts recipe I've ever tried.
Arman Zia Khattak
z_arman@hotmail.frI'm so glad I found this recipe!
S0bkual Sobkul
ss39@yahoo.comI'm going to try this recipe with different vegetables next time.
pubudu priyantha
p.p30@gmail.comThis is a great recipe for a holiday meal.
Simbarashe Chikuni
simbarashe@hotmail.comI would definitely make this dish again.
Timothy Byrd
timothy48@aol.comI served this dish with a side of roasted chicken and it was a delicious meal.
Hammad Yaqboob
yaqboobh@yahoo.comThis dish is perfect for a weeknight meal. It's easy to make and it's healthy too.
SALAAR BUTT
b-salaar@hotmail.frI'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Sudip Waiba
w.sudip93@yahoo.comThis dish is a great way to use up leftover bacon and potatoes.
Mildred Winnet
mildredw55@aol.comI roasted the vegetables at a slightly higher temperature than the recipe called for and they got a nice crispy texture.
Wilfred Kumakech
k_wilfred@hotmail.comI added a bit of garlic and onion to the dish and it gave it a nice extra flavor.
Prabhash Bhandari
bprabhash10@hotmail.comI didn't have any bacon on hand, so I used pancetta instead. It worked out great!
Jgh Ghjj
g_jgh80@yahoo.comThe instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to others.
Jaden Kotzee
k.jaden40@hotmail.comI've been making this recipe for years and it never disappoints.
M.A Mijan Akanda
akanda.m8@hotmail.comI made this dish for dinner last night and it was a hit! My family loved it.
Kalpana Dhami
d.k71@gmail.comRoasted Brussels sprouts, potatoes and bacon - a perfect combination! The flavors complement each other so well and the bacon gives such a nice rich flavor.