ROASTED BRUSSELS SPROUTS WITH POTATOES AND BACON
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.
Provided by softshellcrab
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 deg.
- Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
- Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
- Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
- Serve immediately.
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Brandon Hiatt
[email protected]This dish is a must-try for any Brussels sprouts lover.
Azom Alli
[email protected]I can't wait to make this dish again.
dancemoms fanpage
[email protected]This recipe is a keeper!
Sayed Sayed
[email protected]I've made this dish several times and it's always a hit.
Bijay Yonzan
[email protected]This is the best roasted Brussels sprouts recipe I've ever tried.
Arman Zia Khattak
[email protected]I'm so glad I found this recipe!
S0bkual Sobkul
[email protected]I'm going to try this recipe with different vegetables next time.
pubudu priyantha
[email protected]This is a great recipe for a holiday meal.
Simbarashe Chikuni
[email protected]I would definitely make this dish again.
Timothy Byrd
[email protected]I served this dish with a side of roasted chicken and it was a delicious meal.
Hammad Yaqboob
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy too.
SALAAR BUTT
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Sudip Waiba
[email protected]This dish is a great way to use up leftover bacon and potatoes.
Mildred Winnet
[email protected]I roasted the vegetables at a slightly higher temperature than the recipe called for and they got a nice crispy texture.
Wilfred Kumakech
[email protected]I added a bit of garlic and onion to the dish and it gave it a nice extra flavor.
Prabhash Bhandari
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked out great!
Jgh Ghjj
[email protected]The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to others.
Jaden Kotzee
[email protected]I've been making this recipe for years and it never disappoints.
M.A Mijan Akanda
[email protected]I made this dish for dinner last night and it was a hit! My family loved it.
Kalpana Dhami
[email protected]Roasted Brussels sprouts, potatoes and bacon - a perfect combination! The flavors complement each other so well and the bacon gives such a nice rich flavor.