ROASTED BRUSSELS SPROUTS WITH POMEGRANATE & FETA
Tender caramelized Brussels sprouts roasted to perfection and topped with the sweet crunch of pomegranate seeds and salty feta. A contrast of flavors (and colors) makes this the perfect side dish for the season!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Prepare sprouts. First, rinse them well, then cut any brown ends off of the bottom and remove any shriveled or brown leaves. Cut larger sprouts in half so that all pieces are roughly the same size. Rinse and shake off excess water.
- Pour sprouts onto a large rimmed baking sheet, drizzle with the olive oil, and toss gently until well-coated. Sprinkle with 1/8 teaspoon salt.
- Bake, turning every 10 minutes, until tender and browned, about 30 minutes.
- Remove from oven and arrange on a plate. Sprinkle feta and pomegranate seeds over the top, then drizzle with the pomegranate molasses. Taste and add additional salt if desired. Serve.
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Francis Kaira
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Brianna Guerrero
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating something healthy.
ILOURIA SAN
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted Brussels sprouts are crispy and flavorful, and the pomegranate and feta add a nice touch of sweetness and tanginess.
Mathew McCullough
[email protected]These roasted Brussels sprouts are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're healthy too.
Abdullah MaNsHeStR
[email protected]I love the way the pomegranate seeds burst in your mouth when you eat these roasted Brussels sprouts.
Sanele Collen
[email protected]These roasted Brussels sprouts are a great side dish for Thanksgiving or Christmas dinner.
Riyan Tamang
[email protected]I'm not sure why I've never tried roasting Brussels sprouts before. They're so easy to make and they taste amazing. This recipe is a keeper!
Atara Israel
[email protected]These roasted Brussels sprouts are a great way to use up leftover pomegranate seeds. They add a beautiful pop of color and flavor to the dish.
LaQuita Watson
[email protected]I love the crispy texture of these roasted Brussels sprouts. They're so addictive!
Pawn Kumar
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're festive, delicious, and easy to make.
Miranda Roller
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts, and this recipe definitely fits the bill. It's unique, flavorful, and healthy.
Lelieth Montaque
[email protected]These roasted Brussels sprouts are a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.
Haygen Vice
[email protected]I love the combination of flavors in this dish. The sweetness of the pomegranate and the tanginess of the feta complement the roasted Brussels sprouts perfectly.
Sweksha Subedi
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Lwanga Alex
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of Brussels sprouts, but I'm so glad I did! These were amazing.
khac hyak
[email protected]These roasted Brussels sprouts were so easy to make and they turned out so delicious! I will definitely be making them again.
Znar Barwari
[email protected]I made these Brussels sprouts for a holiday party and they were a huge hit! Everyone loved them.
R2IB GAMMER
[email protected]These roasted Brussels sprouts with pomegranate and feta were amazing! The sprouts were crispy and flavorful, and the pomegranate and feta added a nice sweetness and tanginess.