ROASTED BRUSSELS SPROUTS WITH PINE NUTS
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Provided by Feej3940
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
- Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
- Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
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Sadhin B
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection, and the pine nuts add a nice touch of flavor.
leia coffman
[email protected]I made this recipe exactly as written, and the sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious caramelized flavor.
Francis Gaspar
[email protected]These roasted Brussels sprouts are so addictive! I can't stop eating them.
Dehal Laindal
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is by far the best. The sprouts are always crispy on the outside and tender on the inside.
Nkumah Dora
[email protected]I'm not usually a fan of roasted vegetables, but these Brussels sprouts were amazing! They were so crispy and flavorful.
Cornelius Muthui
[email protected]I'm always looking for healthy side dishes, and these roasted Brussels sprouts fit the bill. They're packed with nutrients, and they taste great too.
Adidas Mahat
[email protected]These were a big hit at my last party. I served them as an appetizer, and they were gone in minutes.
Bd Ff
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these roasted Brussels sprouts without any problems.
Shelby Byrd
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Mary Ann
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection, and the pine nuts added a nice touch of flavor.
Lauren Oyenarte
[email protected]Roasted Brussels sprouts are one of my favorite side dishes, and this recipe is one of the best I've tried.
Aruna ali
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. They were so easy to make, and they tasted amazing.
Blessing Aryee
[email protected]These were delicious! I served them as a side dish for Thanksgiving dinner, and they were a big hit.
Jemal Musa
[email protected]I'm not sure what went wrong, but my sprouts turned out soggy instead of crispy. I think I might have roasted them at too low of a temperature.
Md Rasel Sheikh
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The pine nuts add a really nice touch.
Eze Oluchi
[email protected]These were a bit too oily for my taste, but still tasty. I think I'll try roasting them with less oil next time.
PUBG 313
[email protected]Easy to follow recipe, and the sprouts turned out great! Will definitely be making these again.
Michaela M
[email protected]I'm not usually a fan of Brussels sprouts, but these were surprisingly good! The roasting process really brought out their sweetness, and the pine nuts added a nice crunch.
Md Sipu Ahmed
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the pine nuts. I added a bit of extra garlic and lemon zest, and they were perfect.