ROASTED BRUSSELS SPROUTS WITH PINE NUTS
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Provided by Feej3940
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
- Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
- Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy
You'll also love
Sadhin B
b.s25@yahoo.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts are roasted to perfection, and the pine nuts add a nice touch of flavor.
leia coffman
l_c79@aol.comI made this recipe exactly as written, and the sprouts turned out perfectly. They were crispy on the outside and tender on the inside, with a delicious caramelized flavor.
Francis Gaspar
f.gaspar@aol.comThese roasted Brussels sprouts are so addictive! I can't stop eating them.
Dehal Laindal
laindal.dehal15@gmail.comI've tried many roasted Brussels sprouts recipes, but this one is by far the best. The sprouts are always crispy on the outside and tender on the inside.
Nkumah Dora
dora_n@yahoo.comI'm not usually a fan of roasted vegetables, but these Brussels sprouts were amazing! They were so crispy and flavorful.
Cornelius Muthui
mc70@hotmail.comI'm always looking for healthy side dishes, and these roasted Brussels sprouts fit the bill. They're packed with nutrients, and they taste great too.
Adidas Mahat
m_adidas18@aol.comThese were a big hit at my last party. I served them as an appetizer, and they were gone in minutes.
Bd Ff
b@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these roasted Brussels sprouts without any problems.
Shelby Byrd
s-b23@hotmail.comThese were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Mary Ann
m_a53@yahoo.comI'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection, and the pine nuts added a nice touch of flavor.
Lauren Oyenarte
l-oyenarte87@gmail.comRoasted Brussels sprouts are one of my favorite side dishes, and this recipe is one of the best I've tried.
Aruna ali
a.aruna@hotmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. They were so easy to make, and they tasted amazing.
Blessing Aryee
a44@gmail.comThese were delicious! I served them as a side dish for Thanksgiving dinner, and they were a big hit.
Jemal Musa
mj@aol.comI'm not sure what went wrong, but my sprouts turned out soggy instead of crispy. I think I might have roasted them at too low of a temperature.
Md Rasel Sheikh
s-m83@gmail.comI love roasted Brussels sprouts, and this recipe is one of my favorites. The pine nuts add a really nice touch.
Eze Oluchi
eze-oluchi37@hotmail.comThese were a bit too oily for my taste, but still tasty. I think I'll try roasting them with less oil next time.
PUBG 313
313-pubg@yahoo.comEasy to follow recipe, and the sprouts turned out great! Will definitely be making these again.
Michaela M
m@gmail.comI'm not usually a fan of Brussels sprouts, but these were surprisingly good! The roasting process really brought out their sweetness, and the pine nuts added a nice crunch.
Md Sipu Ahmed
m_ahmed@hotmail.comThese roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the pine nuts. I added a bit of extra garlic and lemon zest, and they were perfect.