ROASTED BRUSSELS SPROUTS WITH MUSHROOMS
Make and share this Roasted Brussels Sprouts With Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 450°F.
- On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
- Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
- Serve hot, drizzled with balsamic vinegar, if desired.
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Amiera Stuurman
[email protected]The roasted Brussels sprouts and mushrooms were the star of my Thanksgiving dinner. Everyone loved them!
Ayyan Malik
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The roasting process really brings out their flavor, and the mushrooms add a nice savory touch.
Mkoko Shabani
[email protected]Roasted Brussels sprouts and mushrooms are my new favorite side dish.
2003 2u
[email protected]This recipe is a great way to use up leftover Brussels sprouts and mushrooms. It's also a great way to get your daily dose of vegetables.
Cynthia Ofori
[email protected]The roasted Brussels sprouts and mushrooms were the perfect side dish for my roasted chicken. They were flavorful and had a nice crispy texture.
Kwani Mercy
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. It's so easy to make and the results are always delicious.
Elizaberth Akinyi
[email protected]Easy and delicious!
Astrid Mensah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted Brussels sprouts and mushrooms, and they even asked for seconds!
Adeshina Oladigbolu
[email protected]The roasted Brussels sprouts and mushrooms were a hit at my dinner party. Everyone loved the combination of flavors and textures.
Fida H Studio
[email protected]I was hesitant to try this recipe because I'm not a big fan of Brussels sprouts. However, I was pleasantly surprised at how much I enjoyed them. The roasting process really brings out their sweetness and flavor.
Poros Moni
[email protected]Roasted Brussels sprouts and mushrooms are a match made in heaven.
Som Gurung
[email protected]I've made this recipe several times now and it never disappoints. The Brussels sprouts are always perfectly roasted and the mushrooms are always tender and flavorful. I love the addition of the balsamic vinegar glaze, which adds a nice touch of sweet
Jaramie Sua
[email protected]This is a great recipe for a healthy and flavorful side dish. It's also very easy to make, which is a bonus.
Sanju Thapa
[email protected]The Brussels sprouts and mushrooms came out perfectly roasted. They were crispy on the outside and tender on the inside. The balsamic vinegar glaze added a nice touch of sweetness and acidity.
Abimbola Veracruz
[email protected]I had never roasted Brussels sprouts before, but this recipe made it so easy. I was surprised at how much I enjoyed them. The mushrooms added a great depth of flavor.
Fabijan Mesarek
[email protected]Delicious and easy to make!
Doug Sharrard
[email protected]My family and I absolutely loved this roasted Brussels sprouts and mushrooms recipe! The flavors were amazing and the dish was so easy to make. The Brussels sprouts were perfectly roasted and had a nice caramelized flavor, while the mushrooms were te