ROASTED BRUSSELS SPROUTS WITH LEMON, PARMESAN AND BREADCRUMBS
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large skillet coated with oil over medium-high heat. Fit a wire rack into a sheet pan.
- Working in batches, sprinkle the Brussels sprouts with salt and pan-fry until browned and the outer leaves are crisp, about 5 minutes. Remove to the wire rack. Once all Brussels have been cooked, transfer the sheet pan to the oven until the Brussels sprouts are tender, about 10 minutes.
- Transfer the Brussels sprouts to a serving dish. Top with some grinds of black pepper, a squeeze of lemon, a few shakes of hot sauce and the Parmesan, panko and parsley. Serve!
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Jahid Shak
[email protected]I've never been a fan of Brussels sprouts but this recipe changed my mind. They were so crispy and flavorful. I'll definitely be making this again.
Ahmad Saleh
[email protected]Roasted Brussels sprouts are my new favorite side dish. The lemon-Parmesan-breadcrumb topping is the perfect finishing touch.
Passion 4boys
[email protected]The lemon and Parmesan flavors were a bit too subtle for me. I added a bit of garlic powder and paprika and it was much better.
ESTER SHIKOYENI
[email protected]This recipe is a game-changer! I finally found a way to roast brussels sprouts that doesn't make them taste like cardboard. Thanks a bunch!
Niazi Gamer
[email protected]Followed the recipe exactly and the sprouts came out perfect. So flavorful and crispy.
DEFAULT BOI
[email protected]The sprouts were a bit too bitter for my taste, but the lemon-Parmesan-breadcrumb topping was amazing. I'm going to try it on roasted broccoli next time.
Tarique Shafuque
[email protected]Easy and delicious recipe. Will definitely make it again.
Adeel Mughal
[email protected]I roasted the sprouts for a bit longer than recommended and they turned out perfectly caramelized. Highly recommend this tweak.
Suzy Parker
[email protected]Loved the crispy texture of the roasted brussels sprouts. The lemon-Parmesan-breadcrumb topping is pure genius.
Amandi Weerasinghe
[email protected]Finally found a way to make my kids eat brussels sprouts! The lemon and Parmesan were key. Thanks for sharing this recipe.
Shalnap Nangwang
[email protected]Roasted Brussels sprouts never tasted so good! The lemon, Parmesan, and breadcrumbs added a perfect blend of flavors. My family loved it. Highly recommend.