ROASTED BRUSSELS SPROUTS WITH LEMON
From Woman's Day magazine For a simple side that's packed with vitamin A, Brussels sprouts are the way to go. Here, the veggies are halved and marinated for up to a day in a mixture of ground pepper, minced garlic, olive oil and lemon juice, then roasted until crisp-tender before serving.
Provided by chrish574
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 500ºF. Line a rimmed 15 x 10-in. baking sheet with nonstick foil. Mix oil, garlic, salt and pepper in a large ziptop bag. Add sprouts, seal and turn to coat.
- Spread on prepared baking sheet. Roast 15 minutes, or until crisp-tender when pierced. Sprinkle with lemon zest and juice; toss to coat.
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[email protected]Roasted Brussels sprouts are one of my favorite side dishes. This recipe is simple and easy to follow, and the results are always delicious.
Nimra
[email protected]These roasted Brussels sprouts were a great side dish. They were easy to make and very flavorful. I will definitely be making them again.
Faysul Islam
[email protected]I thought these roasted Brussels sprouts were just okay. The lemon flavor was a bit too strong for my taste.
Jeya Munawar
[email protected]These roasted Brussels sprouts were amazing! They were crispy on the outside and tender on the inside, and the lemon flavor was perfect. I will definitely be making these again and again.
Lashly James
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good. The lemon and garlic flavors really helped to improve the taste.
Skylar Briley
[email protected]These roasted Brussels sprouts were a delicious and healthy side dish. The lemon added a nice tang and the garlic and herbs gave them a savory flavor. I will definitely be making these again!
Ashadul Ashadul
[email protected]Not bad, but I think I would have preferred a different roasting method. The Brussels sprouts were a little too soft for my taste.
Dominion Chanimuya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the lemon flavor is divine. I highly recommend this recipe!
Farhan Baba
[email protected]Meh.
fatma Jitah
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were roasted to perfection and the lemon flavor was just right. I will definitely be making these again.
Muhammed Albayati
[email protected]The Brussels sprouts were a little burnt, but the flavor was still good.
dr 3bfdeel
[email protected]These roasted Brussels sprouts were a bit too lemony for my taste. I think I would have preferred a more subtle lemon flavor. Otherwise, they were good.
Julia Nava
[email protected]Easy and delicious! I made these for a side dish at a dinner party and everyone loved them. The lemon and garlic flavors were perfect together.
Akhtar Bajwa
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The lemon adds a nice tang that really brightens up the dish. I also like to add a little bit of garlic powder and paprika for extra flavor.
Waseem Butt
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious lemon flavor. I followed the recipe exactly and they turned out perfectly. Will definitely be making these again!