ROASTED BRUSSELS SPROUTS WITH HAZELNUT BROWN BUTTER
Categories Vegetable Side Roast Quick & Easy Healthy
Yield 4 3/4 cup servings
Number Of Ingredients 6
Steps:
- Position rack in bottom third of oven; preheat to 450°F. Place butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant, 4 to 5 minutes. Remove the baking sheet from the oven; toss Brussels sprouts and hazelnuts with the browned butter and sprinkle with salt and pepper. Return to the oven and roast for 7 minutes. Sprinkle with water; toss and continue roasting until the sprouts are tender and lightly browned, 7 to 9 minutes more.
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EdwinJJ
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The roasted Brussels sprouts were crispy and flavorful, and the hazelnut-brown butter sauce was the perfect finishing touch. I'll definitely be making this dish again.
Sunny Klaus
[email protected]Roasted Brussels sprouts with hazelnut-brown butter? Count me in! This dish was an explosion of flavors. The sprouts were perfectly roasted and the sauce was rich and decadent. I'm already planning to make this again next week.
Brittany Lee Jordan
[email protected]Meh. The roasted Brussels sprouts were okay, but the hazelnut-brown butter sauce was too overpowering. I think I'll stick to my old recipe.
MEDO MODY
[email protected]Roasted Brussels sprouts? Really? But I tried it and it was surprisingly delicious! The hazelnut-brown butter sauce was the star of the show. I'll definitely be making this again.
Diba Nahar
[email protected]The roasted Brussels sprouts were burnt and the hazelnut-brown butter sauce was too salty. I would not recommend this recipe.
Asma Toorkham
[email protected]The recipe was easy to follow, but the roasted Brussels sprouts were a bit bland. I think I would add more seasoning next time.
Jonathan Kuje
[email protected]The roasted Brussels sprouts were good, but the hazelnut-brown butter sauce was a bit too rich for my taste. I think I would try using a different sauce next time.
shhhj Hshshsh
[email protected]This dish was a bit too oily for my taste, but the flavors were still good. I think I would try roasting the Brussels sprouts at a lower temperature next time.
Nosi Nosu
[email protected]These roasted Brussels sprouts were amazing! The hazelnut-brown butter sauce was the perfect finishing touch. I will definitely be making this dish again and again.
Akif Sadikhov
[email protected]I was skeptical about roasting Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the hazelnut-brown butter sauce was delicious. I will definitely be making this dish again.
Zeeshan Safdar
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made this dish for a dinner party and it was a huge success. Everyone loved the roasted Brussels sprouts and the hazelnut-brown butter sauce. I will definitely be making this dish
Abdulsalam Wasilat
[email protected]These roasted Brussels sprouts with hazelnut-brown butter were an absolute delight! The sprouts were perfectly roasted, with a crispy exterior and a tender-crisp interior. The hazelnut-brown butter sauce was rich and flavorful, with a nutty aroma tha