ROASTED BRUSSELS SPROUTS WITH GRAPES
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts with the olive oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Spread on the hot baking sheet and roast, tossing halfway through, until tender and charred in spots, 20 to 30 minutes.
- Meanwhile, melt the butter in a large skillet over medium-high heat. Add the grapes and thyme and cook, tossing, until the grapes start to burst, about 4 minutes. Add the scallions and honey. Increase the heat to high and bring to a boil. Reduce the heat to medium low and simmer until the juices thicken and the grapes are glazed, 1 to 2 minutes. Season with salt and pepper. Transfer the Brussels sprouts to a serving dish; spoon the grapes over the top and sprinkle with the hazelnuts.
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Rajkumar Tharu
[email protected]I've made this recipe several times, and it's always a hit. I love the combination of sweet and savory flavors.
Bishal costa
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a bunch of them in my fridge, and this is a delicious way to use them up.
Sher zaman Khan
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The grapes and balsamic vinegar added a nice sweetness that balanced out the bitterness of the sprouts.
Jason Atterbury
[email protected]I love the way the grapes caramelize in this recipe. It adds a delicious depth of flavor to the Brussels sprouts.
KENAN ERLANK
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are roasted to perfection, and the grapes add a nice touch of sweetness.
Lucky No time
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone wanted the recipe!
Chiaki
[email protected]I wasn't sure about the combination of Brussels sprouts and grapes, but I was pleasantly surprised. The flavors worked really well together.
Aadi Tharu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Modulus Kay
[email protected]These Brussels sprouts are the perfect side dish for any occasion. They're healthy, delicious, and easy to make.
michael smith
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
dave kaffenberger
[email protected]This is my new favorite way to cook Brussels sprouts! They're so easy to make, and they always turn out delicious.
muigai muhoho
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind! The roasting process brought out their natural sweetness, and the grapes added a touch of acidity that balanced it out perfectly.
Payton Kaziska
[email protected]These roasted Brussels sprouts with grapes were a hit at our dinner party! The combination of sweet and savory flavors was perfect, and the grapes added a nice pop of color and texture.