ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
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Sk NiHADNN
[email protected]I've made this recipe several times and it's always a hit! The sprouts are always crispy and flavorful, and the garlic adds a great touch.
Kenneth Taylor
[email protected]Roasted Brussels sprouts are one of my favorite side dishes. This recipe is simple and easy to follow, and the results are always delicious.
Blessing Hope
[email protected]These were okay, but I've had better. I think I'll try a different recipe next time.
Benbecky Rodriguez
[email protected]I was disappointed with these. The sprouts were mushy and the garlic was raw. I think I'll try a different recipe.
Lavin Hadi khalid
[email protected]These were a bit too spicy for my taste, but still very flavorful. I think I'll use less chili powder next time.
Md jilal Hossen firuz
[email protected]Delicious! I'll be making these again for sure.
Hobijur Rohman
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make these again.
Michael Scott
[email protected]I've made this recipe several times and it's always a hit! The sprouts are always crispy and flavorful, and the garlic adds a great touch.
Fahim Hossain
[email protected]Roasted Brussels sprouts are one of my favorite side dishes. This recipe is simple and easy to follow, and the results are always delicious.
Terquarius cook
[email protected]These were okay, but I've had better. I think I'll try a different recipe next time.
Elda Ahmeti
[email protected]Meh.
Khalid Mohammed
[email protected]I was disappointed with these. The sprouts were tough and the garlic was burnt. I think I'll stick to my old recipe.
Usama Akmal
[email protected]These were a bit too crispy for my taste, but still very flavorful. I think I'll try roasting them for a shorter amount of time next time.
sean johnson
[email protected]Delicious! I added a bit of balsamic vinegar to the sprouts before roasting and they were even better.
Steven Hughes
[email protected]These were so easy to make and turned out so well! I followed the recipe exactly and they were perfect. Thanks for sharing!
-OP_444_GANG-
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The roasting process really brought out their natural sweetness, and the garlic and herbs added a great depth of flavor.
Md kobir Hossain Niloy
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were perfectly crispy and flavorful, and the garlic added a delicious touch. I will definitely be making these again.