ROASTED BRUSSELS SPROUTS WITH CRANBERRIES
There's nothing to this recipe-the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can let your imagination take over. Add a handful of raisins or walnuts at the end, or even sliced oranges. If your Brussels sprouts are large, cut them in half. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Divide Brussels sprouts between 2 greased 15x10x1-in. baking pans. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Roast until tender, stirring occasionally, 20-25 minutes. Transfer to a large bowl; stir in cranberries.
Nutrition Facts : Calories 94 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 185mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Joy Ruth
joy-r@hotmail.comWorst recipe ever!
Tiegan Oneill
oneill61@yahoo.comI've tried this recipe several times and I can never get the Brussels sprouts to roast evenly. They always end up burnt on one side and raw on the other.
Amin Telecom
amin.t@aol.comThese Brussels sprouts were bland and flavorless. I won't be making this recipe again.
E E G
e_g12@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out mushy. I think I'll try roasting them at a lower temperature next time.
Ephirem Legese
ephirem17@hotmail.co.ukI thought the cranberries were a bit too tart for my liking, but the Brussels sprouts themselves were delicious.
SeanPHL
seanphl35@gmail.comThese Brussels sprouts were a little too roasted for my taste, but they still had a good flavor.
Munni Alam Moni
munni-a53@yahoo.comI've made this recipe several times and it always turns out great. It's a great way to get my kids to eat Brussels sprouts.
Waleed Malik
waleed67@gmail.comI'm not a big fan of cranberries, but I loved these Brussels sprouts. The cranberries added a nice sweetness.
Santosh Bhattrai
b@aol.comI made these Brussels sprouts for Christmas dinner and they were a huge hit. They were so flavorful and everyone went back for seconds.
Mohammed Masum
mmasum51@gmail.comI added some chopped walnuts to the Brussels sprouts and they were delicious! This recipe is a keeper.
Sajid pardesi
pardesi@hotmail.frI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Kim Namjoonie
kim@aol.comThese Brussels sprouts were so easy to make and they turned out so well. I will definitely be making them again.
Sila Akter
sila-akter@yahoo.comI'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the cranberries added a nice tartness.
Daisyann Morris
d.m@hotmail.frI made these Brussels sprouts for a potluck and they were gone in minutes! Everyone loved them.
Vernon Afrika
vernon_afrika4@yahoo.comThese roasted Brussels sprouts with cranberries were a hit at our Thanksgiving dinner! They were easy to make and so delicious.