ROASTED BRUSSELS SPROUTS WITH CORNED BEEF
Steps:
- Heat 1/4 cup olive oil in a large nonstick skillet over high heat. Add 1 1/4 pounds halved Brussels sprouts; season with salt and pepper. Cook, stirring once, until browned and tender, 7 to 8 minutes. Add 2 ounces chopped corned beef, 1 teaspoon crushed coriander seeds and 2 chopped scallions; cook, stirring, until warmed through, 1 minute.
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Lalit K Mukhiya
[email protected]This is my new favorite way to cook Brussels sprouts!
malk palk
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Farjana Faria
[email protected]This dish was just okay. I wasn't really impressed.
MdSiam rana
[email protected]The Brussels sprouts were a bit overcooked for my liking.
Larisa Daraban
[email protected]This dish was a bit too salty for my taste. I think I would use less corned beef next time.
Ashley Downard
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are always roasted perfectly and the corned beef is always tender and flavorful.
Marcel Chidinma
[email protected]This dish is a great way to use up leftover corned beef. It's also a healthy and delicious meal that the whole family will enjoy.
Luke Schroeder
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The roasting process brought out the sweetness of the sprouts and the corned beef added a nice savory flavor.
Sheeza Ali
[email protected]This dish was so easy to make and it turned out great! The Brussels sprouts were roasted to perfection and the corned beef was very tender. I would highly recommend this dish to anyone.
linda wyatt
[email protected]I made this dish last night and it was a hit! The Brussels sprouts were roasted perfectly and the corned beef was very flavorful. I will definitely be making this dish again.
Peter Anyanwu
[email protected]Roasted Brussels sprouts with corned beef is a delicious and easy-to-make dish. The Brussels sprouts are roasted until they are slightly charred and caramelized, and the corned beef adds a salty, savory flavor. This dish is perfect for a weeknight me