ROASTED BRUSSELS SPROUTS WITH CHILE CARAMEL
Think outside the standard side-dish box with this spicy brussels sprout recipe from chef Brad Farmerie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chiles, lime juice, and fish sauce; set aside.
- Place palm sugar and 3/4 cups water in a medium saucepan; place over high heat and bring to a boil. Reduce heat and cook until mixture is a dark caramel color and reaches 310 degrees on a candy thermometer, about 15 minutes. Stir in chile mixture until dissolved. Remove from heat and stir in cilantro and miso, if using; add additional fish sauce and lime juice, if desired. Set caramel mixture aside.
- Preheat oven to 425 degrees. Line a baking sheet with parchment paper and set aside.
- Place brussels sprouts in a large bowl and toss with olive oil and salt to combine. Place brussels sprouts cut-side down on prepared baking sheet. Transfer to oven and bake until leaves are dark brown, 8 to 10 minutes.
- Transfer brussels sprouts to a large bowl. Add 1/3 cup caramel mixture and toss to coat. Transfer to a serving dish; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezedinachi Gabriel
[email protected]I highly recommend this recipe. It's a great way to enjoy Brussels sprouts in a new and delicious way.
Raja Nadeem
[email protected]This dish is a great combination of flavors and textures. The roasted sprouts are crispy and caramelized, and the chile caramel sauce is sweet, spicy, and savory.
PDSA Tablet2
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is by far the best. The chile caramel sauce is a game-changer.
Maryanne Aston
[email protected]This recipe is a great way to use up leftover holiday ham. The roasted sprouts and chile caramel sauce are a delicious complement to the ham.
Senkindu Bruno
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the roasted sprouts and the chile caramel sauce.
Jacqueline Sachez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Khadijah Abdul Rahaman
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe did not disappoint. The sprouts were roasted to perfection and the chile caramel sauce was delicious.
Elijah Ekene
[email protected]This dish is a great way to get your kids to eat their vegetables. The roasted sprouts are sweet and caramelized, and the chile caramel sauce adds a fun touch of spice.
Johannes Junias
[email protected]Amazing flavor! The roasted sprouts were crispy on the outside and tender on the inside, and the chile caramel sauce was the perfect balance of sweet and spicy.
Shakira Wright
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who is looking for a new way to cook Brussels sprouts.
Jackie Marquez
[email protected]I love the combination of roasted sprouts and chile caramel sauce in this dish. It's a great side dish for any occasion.
Nkululeko Mabutho Nxumalo
[email protected]I've made this dish several times now and it's always a hit. The sprouts are always crispy and flavorful, and the chile caramel sauce is the perfect finishing touch.
Ajwad Ansari
[email protected]This recipe is a great way to use up leftover Brussels sprouts. The roasting process brings out their natural sweetness, and the chile caramel sauce adds a delicious savory flavor.
Nathan Venhuizen
[email protected]I made this dish for my family and they loved it. The sprouts were roasted to perfection and the chile caramel sauce added a nice touch of sweetness and spice.
Jot Singh
[email protected]I followed the recipe exactly and the results were fantastic. The sprouts were perfectly roasted and the chile caramel sauce was delicious. I will definitely be making this dish again.
Nida Ghulam
[email protected]This dish was a hit at my dinner party. The guests loved the combination of roasted sprouts and the sweet and spicy caramel sauce.
Jacob Banda
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasted sprouts were so crispy and flavorful, and the chile caramel sauce was the perfect finishing touch.
imbored
[email protected]Two thumbs up! This recipe is a keeper. The sprouts turned out crispy and flavorful, and the chile caramel sauce is a delightful combination of sweet and heat.
FatAndi
[email protected]Roasted Brussels sprouts with chile caramel is an amazing dish! The sprouts were perfectly roasted, with a slight caramelization on the edges. The chile caramel sauce was a perfect balance of sweet and spicy, and it really elevated the dish.