ROASTED BRUSSELS SPROUTS WITH BACON, APPLES AND ONIONS, WITH BALSAMIC GLAZE
Steps:
- Trim the root ends of the sprouts, remove dried outer leaves and cut each sprout in half. Toss with a tablespoonful or so of olive oil and roast uncovered in a preheated 325º oven about 25 minutes, stirring occasionally. Remove when the sprouts are cooked through and starting to brown and char along the edges. Meanwhile, in a pan large enough to contain all the ingredients, sauté the bacon until just starting to crisp at the edges and remove to drain on paper towel. Pour all but 1 T of the bacon grease from the pan and discard. Add the mustard seeds to the pan and stir over medium high heat until they start to pop. Add the onions and apples, lower the heat to medium and sauté , stirring occasionally, until starting to turn soft, about 5 or 6 minutes. Stir in the sugar, wine and vinegar, raise the heat to medium high and cook, stirring, several minutes until the liquid is reduced to a syrup. Remove from heat and stir in the mustard. Chop the bacon and add it to the pan, then add the sprouts to the pan and stir and toss to combine. Correct seasoning. May be served immediately or at room temperature. Note: to make ahead, slightly undercook the sprouts so they will finish cooking when reheated.
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Lord Abban
lordabban@yahoo.comI'm not a big fan of Brussels sprouts, but this recipe was amazing. I'll definitely be making it again.
S. Harris
h-s13@yahoo.comI highly recommend this recipe. It's easy to make and it's always a crowd-pleaser.
Kofi Gideon
k-g@gmail.comThese roasted Brussels sprouts are the perfect side dish for any occasion.
pog lol
lpog@yahoo.comI love the way the balsamic glaze caramelizes on the Brussels sprouts.
Nuvan Praboda
prabodan@gmail.comThis is my go-to recipe for roasted Brussels sprouts. It's always a winner.
Riday Sayed
r_s@yahoo.comI made this recipe for Thanksgiving dinner and it was a huge success. Everyone raved about it.
RICKIE UG
rickieug@gmail.comThese roasted Brussels sprouts are a great way to get your kids to eat their vegetables.
Audrey Reynolds
reynolds.audrey97@yahoo.comI love the combination of flavors in this dish. The sweet apples and onions complement the savory bacon and Brussels sprouts perfectly.
Shila Khan
shila.k35@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
roa Ridoy
r@yahoo.comI've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the glaze was amazing.
Nicholus Khathutshelo Luvhengo
k.nicholus@gmail.comI made this recipe last night and it was delicious! My family loved it, even my picky kids.
ff marjo
m.ff@aol.comThese roasted Brussels sprouts were a hit at our dinner party! The bacon, apples, and onions added so much flavor, and the balsamic glaze was the perfect finishing touch.