ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Provided by Brenda Lanzilli
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425 degrees.
- 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
- 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
- 4.Add shallots and sauté for about 5 minutes.
- 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
- 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
- 7.Remove from oven and add butter and bacon, toss to combine.
- 8.Salt and pepper to taste.
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Kade Carrico
[email protected]I would definitely recommend this dish to anyone who loves Brussels sprouts. It's a delicious and easy-to-make side dish that's perfect for any occasion.
Shire Cali
[email protected]This dish is a great way to change up your usual roasted vegetable routine. The bacon and shallots add a lot of flavor and the Brussels sprouts are cooked perfectly.
Zack Viau
[email protected]I love how easy this dish is to make. It's perfect for a busy weeknight meal.
Joseph Mandela
[email protected]This dish is a bit pricey to make, but it's worth the splurge. The ingredients are high-quality and the end result is a delicious and memorable dish.
raheem small
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your friends and family.
DURJOY SORKAR DURJOY
[email protected]This dish is a great way to get your daily dose of vegetables. The Brussels sprouts are packed with nutrients and the bacon and shallots add some extra flavor.
Lydia Bironika
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this dish. The bacon and shallots really helped to improve the flavor.
Kato Bashir
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and flavorful dish that everyone will love.
Dan Dax
[email protected]I love the crispy texture of the Brussels sprouts. They're so good that I could eat them all by themselves.
op islam
[email protected]This dish is a great side dish for any meal. It's especially good with roasted chicken or pork.
Dharma Lama
[email protected]I've tried other roasted Brussels sprout recipes, but this one is by far the best. The bacon and shallots really make all the difference.
Rehman Gull
[email protected]This dish is a great way to use up leftover bacon. I always have some bacon in the fridge and this is a great way to use it up.
Remy
[email protected]I love how versatile this dish is. You can add different spices or herbs to change the flavor profile.
Amos Ssejjonje
[email protected]This dish is a great make-ahead meal. You can roast the Brussels sprouts and bacon ahead of time and then just reheat them when you're ready to serve.
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[email protected]I've made this dish several times and it's always a winner. It's easy to make and always turns out delicious.
Old isgolg
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor combination and the Brussels sprouts were perfectly cooked.
AvaKyle Willett
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bacon and shallots, and they ate the Brussels sprouts without any complaints.
Imtiaz Magsi
[email protected]I love the combination of flavors in this dish. The bacon adds a smoky flavor, the shallots add a sweet and savory flavor, and the Brussels sprouts are perfectly roasted.
Hakeem Jan
[email protected]Roasted Brussels sprouts with bacon and shallots is a delightful dish that combines the best of both worlds: crispy and tender vegetables with smoky bacon and aromatic shallots. The recipe is easy to follow and yields delicious results.