ROASTED BRUSSELS SPROUTS WITH BACON AND PECANS
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Toss Brussels sprouts, 3 tablespoons oil, water, ¾ teaspoon salt, and ¼ teaspoon pepper in large bowl until sprouts are coated. Transfer sprouts to rimmed baking sheet and arrange so cut sides are facing down. Cover sheet tightly with aluminum foil and roast for 10 minutes. 2. Cook bacon in 10-inch skillet over medium heat until crisp, 7 to 10 minutes. Transfer bacon to paper towel-lined plate and reserve 1 tablespoon bacon fat. Finely chop bacon. 3. Remove foil and continue to cook Brussels sprouts until they are well browned and tender, 10 to 12 minutes. Transfer to serving platter and toss with remaining 2 tablespoons oil, reserved bacon fat, chopped bacon, and pecans. Season with salt and pepper to taste, and serve.
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Vincent Porter
[email protected]These roasted Brussels sprouts are a great way to get your daily dose of vegetables. They are packed with nutrients and they taste great.
Sujata Dhakal
[email protected]I love the smell of these roasted Brussels sprouts cooking in the oven. The bacon and the pecans give off a delicious aroma.
Tauqeer Guru
[email protected]These roasted Brussels sprouts are the perfect side dish for a special occasion. They are easy to make and they look impressive.
nurden zuba
[email protected]I love the nutty flavor of the pecans in these roasted Brussels sprouts. The pecans add a nice crunch and a touch of sweetness.
Habib Ahmed
[email protected]These roasted Brussels sprouts are a great way to add some color to your plate. The bright green Brussels sprouts and the red pecans make a beautiful presentation.
Md.Zahirul Alam
[email protected]I love to serve these roasted Brussels sprouts with a dollop of sour cream. The sour cream adds a creamy richness that complements the flavors of the Brussels sprouts.
Tony Hart
[email protected]These roasted Brussels sprouts are the perfect side dish for a weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Ruby Webber
[email protected]I love the crispy texture of these roasted Brussels sprouts. I roast them until they are slightly charred on the edges.
Alfie Gandy
[email protected]These roasted Brussels sprouts are a great way to use up leftover bacon. I always have some leftover bacon in the fridge, so I love to make these Brussels sprouts.
Drr Dhgd
[email protected]I love that these roasted Brussels sprouts are a healthy side dish. They are low in calories and fat, and they are packed with nutrients.
Jamim Jislan
[email protected]These roasted Brussels sprouts are so easy to make. I just toss them with some olive oil, salt, and pepper, and then roast them in the oven.
Md Kalek
[email protected]I love the combination of flavors in these roasted Brussels sprouts. The bacon adds a savory flavor, the pecans add a sweet flavor, and the maple syrup adds a touch of sweetness.
Seif Sherif
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They are easy to make and they look beautiful on the plate.
Mr. Nahal Islam
[email protected]I made these roasted Brussels sprouts for a potluck and they were a huge hit. Everyone loved them.
Ayesha Vally
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. My kids loved them!
Fatty Buba
[email protected]I was pleasantly surprised by how much I enjoyed these roasted Brussels sprouts. I am not usually a fan of Brussels sprouts, but these were so good. I will definitely be making them again.
Hera Siyani
[email protected]These Brussels sprouts are delicious! I love the crispy bacon and the sweet pecans. I will definitely be making these again.
Samer Almanaseer
[email protected]I made these roasted Brussels sprouts last night and they were a hit! My family loved them. They are so easy to make and they taste amazing.
jonathan addy
[email protected]These roasted Brussels sprouts with bacon and pecans are the perfect side dish for any occasion. They are easy to make and full of flavor. I love the combination of sweet and savory flavors, and the pecans add a nice crunchy texture.