ROASTED BRUSSELS SPROUTS WITH APPLES, GOLDEN RAISINS, AND WALNUTS
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Provided by Tera
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.
- Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes.
- Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 26.1 g, Fat 5.8 g, Fiber 5.5 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 26.8 mg, Sugar 14.9 g
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Jennifer Terry
[email protected]Perfect side dish!
darjann1
[email protected]Will definitely make again!
Hatoon Nour
[email protected]Delicious!
Ayesha Aqib
[email protected]This recipe was easy to follow and turned out great! The Brussels sprouts were roasted to perfection and the apples, raisins, and walnuts added a nice touch of sweetness and crunch. I would definitely make this recipe again.
Mansurkhan
[email protected]This recipe was a great way to use up some leftover Brussels sprouts. The roasting process really brought out the flavor of the sprouts, and the apples, raisins, and walnuts added a nice touch of sweetness and crunch. I would definitely make this rec
Md Nana
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was really good! The roasting process really brought out the sweetness of the sprouts, and the apples, raisins, and walnuts added a nice touch of flavor and texture. I would definitely make this
Anita Scott
[email protected]These roasted Brussels sprouts were a hit at my Thanksgiving dinner! They were easy to make and turned out perfectly. The apples, raisins, and walnuts added a nice touch of sweetness and crunch. I will definitely be making this recipe again.
Shafiq Sharif
[email protected]Easy and delicious! I roasted the Brussels sprouts for a little longer than the recipe called for, and they turned out perfectly crispy. The apples, raisins, and walnuts added a nice touch of sweetness and crunch. I would definitely make this recipe
Shahbaz Jutt
[email protected]These roasted Brussels sprouts were delicious! The sprouts were roasted to perfection, and the apples, raisins, and walnuts added a nice touch of sweetness and crunch. I would definitely make this recipe again.
Lerato Mhlongo
[email protected]I followed the recipe exactly, and the sprouts turned out great! They were tender and flavorful, and the apples and raisins added a nice sweetness. The walnuts added a nice touch of crunch. I would definitely make this recipe again.
CHARLES Hudson
[email protected]This recipe is a keeper! The Brussels sprouts were roasted to perfection, and the apples, raisins, and walnuts added a nice touch of sweetness and crunch. I served this dish with grilled chicken, and it was a hit with the whole family.
Sebastian Padilla
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind! The roasting process really brings out the sweetness of the sprouts, and the apples, raisins, and walnuts add a nice touch of flavor and texture. Will definitely be making this again!
Rajeev Mahato
[email protected]Easy to make and delicious! I used a mix of Granny Smith and Honeycrisp apples, and they worked perfectly. The sprouts were tender and flavorful, and the apples and raisins added a nice touch of sweetness. Will definitely be making this again!
Kibirige Daniel
[email protected]These roasted Brussels sprouts were a hit! The combination of apples, golden raisins, and walnuts added a nice sweetness and crunch. I also loved the hint of smokiness from the roasted sprouts. Will definitely be making this again!