Make and share this Roasted Brussels Sprouts With Apple, Creme Fraiche & P recipe from Food.com.
Provided by Dona England
Categories Vegetable
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Toss the brussels sprouts with enough olive oil to coat, a genereous pinch of salt and pepper to taste.
- Put the sprouts on a baking sheet pan in the preheated oven for 15 minutes.
- Meamwhile, in a small saute pan, gently simmer the balsamic vinegar with the honey until the mixture has reduced and is slightly thickened, 3-5 minutes. Set aside.
- After 15 minutes, removed the Brussels sprouts from the oven, and test with a paring knife. If the Brussels sprouts are not sufficiently charred to tender, return to the oven for 5 minutes. If they appear to be charring too much, reduce the oven to 400 and continue roasting until they are knife tender.
- When the Brussels sprouts are finished cooking, remove from the oven, transfer to a bowl, aned add the pistachios and apple slices.
- Pour the reduce balsame mixture into the bowl and toss to coat evenly.
- Transfer mixture to serving platter and top with a dollop of creme fraiche. Add more salt and creme fraiche if desired.
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Nazer Hussain
[email protected]This is my go-to recipe for roasted Brussels sprouts. They're always a hit with my family and friends.
Tope Aponjolosun
[email protected]I've made this recipe several times and it's always a hit. The roasted Brussels sprouts are crispy and delicious, and the apple crème fraîche is the perfect finishing touch.
Nalunkuuma Patience
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted Brussels sprouts and the apple crème fraîche.
Syed Ashahidali
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasted Brussels sprouts were crispy and flavorful, and the apple crème fraîche was a great addition.
Don Genny
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish. The apple crème fraîche adds a touch of sweetness and tang that perfectly complements the roasted Brussels sprouts.
Japor Ahmid
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The roasted Brussels sprouts are crispy and delicious, and the apple crème fraîche is a great addition.
Dawn Edmondson
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I love the combination of the roasted Brussels sprouts and the apple crème fraîche.
Hadia Haji
[email protected]I'm not sure what I did wrong, but my roasted Brussels sprouts turned out soggy and bland. The apple crème fraîche didn't help much either.
Carol Nitsche
[email protected]These roasted Brussels sprouts were a big hit at my dinner party. Everyone loved the crispy texture and the tangy flavor of the apple crème fraîche.
Jaxon Rose
[email protected]I love this recipe! The roasted Brussels sprouts are crispy and flavorful, and the apple crème fraîche is a delicious and tangy addition. I will definitely be making this dish again and again.
Hendrina Martin
[email protected]These roasted Brussels sprouts are a must-try! They are so easy to make and they taste delicious. The apple crème fraîche is the perfect finishing touch.
Tangela Crawford
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The roasting process brought out the natural sweetness of the sprouts, and the apple crème fraîche added a creamy and tangy flavor. I will definitely be making this dish again.
Krissbell Ariel Altamirano Arguello
[email protected]The roasted Brussels sprouts were amazing! I loved the crispy texture and the slightly charred flavor. The apple crème fraîche was a perfect complement, adding a creamy and tangy flavor. I would highly recommend this dish to anyone looking for a deli
Shane Scarborough
[email protected]These roasted Brussels sprouts with apple crème fraîche were a hit! The Brussels sprouts were crispy on the outside and tender on the inside, and the apple crème fraîche added a delicious tangy sweetness. I will definitely be making this dish again.