ROASTED BRUSSELS SPROUTS WITH APPLE, CREME FRAICHE & P
Make and share this Roasted Brussels Sprouts With Apple, Creme Fraiche & P recipe from Food.com.
Provided by Dona England
Categories Vegetable
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Toss the brussels sprouts with enough olive oil to coat, a genereous pinch of salt and pepper to taste.
- Put the sprouts on a baking sheet pan in the preheated oven for 15 minutes.
- Meamwhile, in a small saute pan, gently simmer the balsamic vinegar with the honey until the mixture has reduced and is slightly thickened, 3-5 minutes. Set aside.
- After 15 minutes, removed the Brussels sprouts from the oven, and test with a paring knife. If the Brussels sprouts are not sufficiently charred to tender, return to the oven for 5 minutes. If they appear to be charring too much, reduce the oven to 400 and continue roasting until they are knife tender.
- When the Brussels sprouts are finished cooking, remove from the oven, transfer to a bowl, aned add the pistachios and apple slices.
- Pour the reduce balsame mixture into the bowl and toss to coat evenly.
- Transfer mixture to serving platter and top with a dollop of creme fraiche. Add more salt and creme fraiche if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nazer Hussain
[email protected]This is my go-to recipe for roasted Brussels sprouts. They're always a hit with my family and friends.
Tope Aponjolosun
[email protected]I've made this recipe several times and it's always a hit. The roasted Brussels sprouts are crispy and delicious, and the apple crème fraîche is the perfect finishing touch.
Nalunkuuma Patience
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted Brussels sprouts and the apple crème fraîche.
Syed Ashahidali
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The roasted Brussels sprouts were crispy and flavorful, and the apple crème fraîche was a great addition.
Don Genny
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish. The apple crème fraîche adds a touch of sweetness and tang that perfectly complements the roasted Brussels sprouts.
Japor Ahmid
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe definitely fits the bill. The roasted Brussels sprouts are crispy and delicious, and the apple crème fraîche is a great addition.
Dawn Edmondson
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I love the combination of the roasted Brussels sprouts and the apple crème fraîche.
Hadia Haji
[email protected]I'm not sure what I did wrong, but my roasted Brussels sprouts turned out soggy and bland. The apple crème fraîche didn't help much either.
Carol Nitsche
[email protected]These roasted Brussels sprouts were a big hit at my dinner party. Everyone loved the crispy texture and the tangy flavor of the apple crème fraîche.
Jaxon Rose
[email protected]I love this recipe! The roasted Brussels sprouts are crispy and flavorful, and the apple crème fraîche is a delicious and tangy addition. I will definitely be making this dish again and again.
Hendrina Martin
[email protected]These roasted Brussels sprouts are a must-try! They are so easy to make and they taste delicious. The apple crème fraîche is the perfect finishing touch.
Tangela Crawford
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe changed my mind! The roasting process brought out the natural sweetness of the sprouts, and the apple crème fraîche added a creamy and tangy flavor. I will definitely be making this dish again.
Krissbell Ariel Altamirano Arguello
[email protected]The roasted Brussels sprouts were amazing! I loved the crispy texture and the slightly charred flavor. The apple crème fraîche was a perfect complement, adding a creamy and tangy flavor. I would highly recommend this dish to anyone looking for a deli
Shane Scarborough
[email protected]These roasted Brussels sprouts with apple crème fraîche were a hit! The Brussels sprouts were crispy on the outside and tender on the inside, and the apple crème fraîche added a delicious tangy sweetness. I will definitely be making this dish again.