ROASTED BRUSSELS SPROUTS WITH APPLE AND PANCETTA
This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it's a healthy option to round out any meal.
Provided by Annacia
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan.
- Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.
- In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.
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Juliana Tench
[email protected]I've never made roasted Brussels sprouts before, but this recipe was easy to follow and the results were delicious.
Uzeur Khalid
[email protected]This dish is a great way to use up leftover Brussels sprouts.
Nomathemba Bekwa
[email protected]I'm not a big fan of Brussels sprouts, but this recipe was actually really good.
Sajid Azeem
[email protected]I would definitely make this dish again.
Yolanda Smith
[email protected]This is a great recipe for a healthy and delicious side dish.
Ruqouyat Aribidesi
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Prince Manj
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. The sweetness of the apples and the saltiness of the pancetta help to balance out the bitterness of the Brussels sprouts.
Suhail Amr
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the apple and pancetta add a nice touch of sweetness and saltiness.
Nada Ali
[email protected]This is one of my favorite ways to cook Brussels sprouts. The roasted sprouts are crispy and slightly caramelized, and the apple and pancetta add a delicious flavor.
Agha qureshi
[email protected]I made this dish for my family last night and everyone loved it! The Brussels sprouts were crispy on the outside and tender on the inside, and the apple and pancetta added a nice touch of sweetness and saltiness.
Fazima Gilk
[email protected]These roasted Brussels sprouts with apple and pancetta were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the Brussels sprouts were roasted to perfection.