ROASTED BRUSSELS SPROUTS WITH AGAVE AND SPICY MUSTARD
Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.
Provided by Zoodleman
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.
- Roast in preheated oven until hot in the middle, about 15 minutes.
- Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.
- Roast sprouts until tender, about 20 minutes more.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 19.2 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 102.7 mg, Sugar 8.3 g
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Dil Jaan
[email protected]This recipe is a disgrace to the culinary world.
Saa Ru
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Wajahat Bhatti
[email protected]This recipe is the worst thing I've ever tasted. I threw it in the trash.
Briana Sorenson
[email protected]I would not recommend this recipe to anyone. It's a complete disaster.
Thomas Mwikwabe
[email protected]This recipe is a waste of time. The Brussels sprouts were tough and the sauce was watery.
joseph f. addario sr.
[email protected]I've tried this recipe several times and I can't seem to get it right. The Brussels sprouts always come out burnt.
Daniel Ramírez
[email protected]I was disappointed with this recipe. The Brussels sprouts came out soggy and bland.
Freeman Kehinde
[email protected]These Brussels sprouts were a little too sweet for my liking. I think I'll use less agave next time.
Anita Nash
[email protected]I followed the recipe exactly and the Brussels sprouts came out a little too spicy for my taste. Next time I'll use less spicy mustard.
Camille blue
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
EferG
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were perfect for this dish.
Nafis Muntasir roshid
[email protected]These Brussels sprouts were delicious! I loved the combination of sweet and spicy flavors.
Chris Love
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The agave and spicy mustard really helped to balance out the bitterness of the sprouts.
sijan ahmed
[email protected]These roasted Brussels sprouts are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Purnima Magar
[email protected]I love this recipe! The agave and spicy mustard give the Brussels sprouts a really nice flavor.
Shaun Wilson
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. I served them with roasted chicken and mashed potatoes and it was a delicious meal.
Abdul Wadood
[email protected]This dish was so easy to make and it turned out amazing. I'll definitely be making it again soon.
Abrar Sajid
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The agave and spicy mustard gave them a really unique and flavorful taste.
Xawa Elmi
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were perfectly crispy on the outside and tender on the inside, with a delicious sweet and spicy flavor.