ROASTED BRUSSELS SPROUTS WITH A POMEGRANATE REDUCTION
If you thought you did not like brussels sprouts, this recipe will definitely change your mind. The first time my grandmother served roasted brussels sprouts to me, I could not stop eating them. When brussels sprouts are roasted, they become crispy on the outside and sweet and delicate on the inside. The addition of a warm pomegranate glaze, and the cool, sweet pomegranate seeds, makes these brussels sprouts a festive delight.
Provided by Dawn Lerman
Categories side dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Position the baking rack in the middle of the oven and heat the oven to 425[dg]F. In a large bowl, toss the brussels sprouts with oil and a few pinches of salt. Spread the brussels sprouts over a shallow baking pan and roast for about 30 to 35 minutes, or until the sprouts are lightly browned and crispy.
- While the brussels sprouts are roasting, in a small saucepan combine the pomegranate juice with the sugar and set over medium heat, stirring until the sugar is completely dissolved. When the liquid comes to a simmer, reduce the heat to medium-low and gently simmer until the liquid is reduced to one quarter of the original amount and is thick and syrupy, about 25 minutes. Toward the end, watch the reduction carefully - it can go from thick to burned in a matter of seconds. Transfer the reduction to a cooling rack and let it come to room temperature. Do not refrigerate.
- Drizzle the reduction over the brussels sprouts and sprinkle with the pomegranate seeds.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 472 milligrams, Sugar 12 grams
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[email protected]These roasted Brussels sprouts are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Mitchell Krueger
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe has changed my mind. The roasting process makes them crispy and flavorful, and the pomegranate reduction adds a delicious sweetness. I'll definitely be making this again!
Davita Bland
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're sweet and tangy, and the pomegranate reduction adds a fun pop of color.
Wiafe Ernest
[email protected]I've been looking for a new way to cook Brussels sprouts and this recipe is perfect. The roasting process brings out their natural sweetness and the pomegranate reduction adds a delicious tang. I'll definitely be making this again!
Rose Catcher
[email protected]These roasted Brussels sprouts with pomegranate reduction are a must-try! They're so easy to make and so delicious.
Felix Njubi
[email protected]I was skeptical about the pomegranate reduction, but it really made the dish. The sweetness and tartness of the pomegranate complemented the roasted Brussels sprouts perfectly.
Abdo Islam
[email protected]These Brussels sprouts were a great addition to my holiday dinner. They were easy to make and everyone loved them.
alfazur rahman
[email protected]I've made this recipe several times and it's always a hit. The roasted Brussels sprouts are crispy and flavorful, and the pomegranate reduction adds a delicious sweetness and tang. I highly recommend this recipe!
Agnes Rashid
[email protected]These roasted Brussels sprouts are delicious! The pomegranate reduction is the perfect finishing touch.
Kimberly Childers
[email protected]I made this recipe for a dinner party and it was a total success! Everyone loved the roasted Brussels sprouts, and they were especially impressed with the pomegranate reduction. I will definitely be making this dish again.
Rach Fischer
[email protected]These were so easy to make and turned out so yummy! Will definitely be making again.
Tiisetso Motloung
[email protected]The perfect side dish for a holiday meal or a weeknight dinner. I served these roasted Brussels sprouts with turkey and stuffing, and they were a huge hit! The pomegranate reduction is a great way to add some extra flavor and color to the dish.
Niraj Oli
[email protected]I've never been a big fan of Brussels sprouts, but this recipe has changed my mind. The roasting process brings out their natural sweetness, and the pomegranate reduction adds a delicious touch. I'll definitely be making this again!
Wilkenson Mompremier
[email protected]These roasted Brussels sprouts were a hit! The pomegranate reduction added a sweet and tangy flavor that really complemented the roasted vegetables.