ROASTED BRUSSELS SPROUTS & CAULIFLOWER WITH BACON
I have made this for a few family dinners. I hope you love this! This is one of the best side dishes that I have made. The brussels sprouts & cauliflower develop a nutty flavor once roasted, & the bacon vinaigrette adds a great taste. You can also cut the vegetables the day before & store them in an air-tight container &...
Provided by Lori-Jo Wahl
Categories Vegetables
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 450 degrees. Rinse brussel sprouts thoroughly; remove any discarded leaves. Trim stem ends; cut in half lengthwise.
- 2. Combine sprouts & next 3 ingredients in a large roasting pan; toss to coat. Spread into 1 layer. Roast at 450 degrees for 45 to 48 minutes or until vegetables are tender & browned, stirring after 30 minutes.
- 3. Meanwhile cook bacon in a large skillet over medium-high heat 15 minutes until crisp; remove bacon, place on paper towel, reserving 2 Tbs. drippings. Crumble bacon.
- 4. Whisk together drippings, vinegar, & next 4 ingredients. Drizzle vinaigrette over roasted vegetables. Add crumbled bacon, olives, parsley, & thyme; toss to coat.
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Yasir Bhatti
[email protected]Not bad! The roasted Brussels sprouts and cauliflower were a bit bland for my taste, but the bacon added a nice touch of flavor. I would recommend adding some additional seasonings to the vegetables before roasting.
Akbar_920 Ali
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts and cauliflower are roasted to perfection and the bacon adds a nice touch of saltiness. I would definitely recommend this recipe to others.
Hasan Shaah
[email protected]Delicious! The roasted Brussels sprouts and cauliflower were perfectly tender and caramelized. The bacon added a nice touch of saltiness and smokiness. I will definitely be making this dish again.
Jeff Ames
[email protected]This dish was a disappointment. The Brussels sprouts were tough and the cauliflower was bland. The bacon was the only thing that had any flavor.
MD ANTOR KHAN BD
[email protected]I'm not a big fan of Brussels sprouts, but I loved this recipe! The bacon and maple syrup added a sweet and savory flavor that I really enjoyed. I'll definitely be making this again.
Sandra Warneke
[email protected]Roasted Brussels sprouts and cauliflower with bacon is one of my favorite side dishes. It's so easy to make and always a crowd-pleaser.
Siva Dharanai
[email protected]Easy and delicious! I roasted the vegetables in my air fryer and they turned out perfectly crispy. The bacon added a nice touch of saltiness and smokiness.
Rajib molla
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and the bacon added a delicious smoky flavor. I served it with a side of mashed potatoes and gravy, and it was a perfect meal.
Mahmoud Mohsen
[email protected]Meh. The dish was okay, but I've had better roasted Brussels sprouts and cauliflower. The bacon was a bit too salty for my taste.
Subhan Cheema
[email protected]Not a fan of Brussels sprouts, but this recipe changed my mind! The bacon and maple syrup added a sweet and savory flavor that I loved. Will definitely be making this again.
Ashlin Adams
[email protected]Delicious and easy to make! The vegetables were roasted evenly and the bacon was crispy. I added a bit of garlic powder and paprika for extra flavor.
Patty Okura
[email protected]Followed the recipe exactly and the dish turned out amazing! The Brussels sprouts and cauliflower were roasted to perfection and the bacon added a nice touch of saltiness. Will definitely be making this again.
kirito nartin
[email protected]These roasted Brussels sprouts and cauliflower with bacon were a hit at our dinner party! The bacon added a delicious smoky flavor, and the vegetables were perfectly tender and caramelized. I will definitely be making this dish again.