These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Provided by RainbowJewels
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
- Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
- Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
- Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.2 g, Cholesterol 12.5 mg, Fat 8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 328.6 mg, Sugar 1.2 g
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James Weaver
weaverj18@gmail.comThese were so easy to make and they turned out great! I will definitely be making them again.
muqaddas naz
naz_muqaddas@gmail.comThese were good, but not great. I think I would have preferred them with a different type of cheese.
P M
p_m48@hotmail.co.ukI found these to be a bit bland. I think I will add some more seasoning next time.
ali alshammary
aali@gmail.comThese were a bit too salty for my taste.
Blake Bonvillian
b@gmail.comI loved these! They were so flavorful and the prosciutto added a nice touch.
Yakoob Soomro
y.soomro@gmail.comThese were amazing! I will definitely be making them again.
Tsegaye Gebre
gebre.tsegaye@yahoo.comI've made these several times now and they are always a hit. They are so easy to make and so delicious. I usually add a bit more cheese to the filling.
RK Rasel babu
babu-r@hotmail.comThese were a bit too spicy for my taste, but my husband loved them.
Smokey
smokey81@gmail.comI loved the combination of flavors in these. The Brussels sprouts were perfectly roasted and the prosciutto added a nice salty touch.
Sultan Cheema
cheema_s27@hotmail.co.ukThese were so easy to make and they turned out great! I will definitely be making them again.
Zafeer Khan
k10@gmail.comThese were good, but not great. I think I would have preferred them with a different type of cheese.
Riya Riyan
r.r@yahoo.comI found these to be a bit bland. I think I will add some more seasoning next time.
Haleema Bhatti
haleema-bhatti85@yahoo.comThese were a bit too salty for my taste.
Abu Hudheifa
hudheifaa14@yahoo.comI loved these! They were so flavorful and the prosciutto added a nice touch.
farxaan deeq
d.f@yahoo.comThese were amazing! I will definitely be making them again.
Siddhanth Engineer
engineers91@yahoo.comI've made these several times now and they are always a hit. They are so easy to make and so delicious.
Sherry Holloway
holloway@gmail.comThese were so good! I made them for a party and they were a huge hit. Everyone loved them.