ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS

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Roasted Brussels Sprouts and Prosciutto Poppers image

These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!

Provided by RainbowJewels

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 1h

Yield 8

Number Of Ingredients 6

1 pound Brussels sprouts, halved
2 tablespoons extra-virgin olive oil
coarse sea salt to taste
ground black pepper to taste
¼ pound thinly sliced prosciutto, cut into chunks
toothpicks

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
  • Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
  • Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
  • Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.2 g, Cholesterol 12.5 mg, Fat 8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 328.6 mg, Sugar 1.2 g

James Weaver
weaverj18@gmail.com

These were so easy to make and they turned out great! I will definitely be making them again.


muqaddas naz
naz_muqaddas@gmail.com

These were good, but not great. I think I would have preferred them with a different type of cheese.


P M
p_m48@hotmail.co.uk

I found these to be a bit bland. I think I will add some more seasoning next time.


ali alshammary
aali@gmail.com

These were a bit too salty for my taste.


Blake Bonvillian
b@gmail.com

I loved these! They were so flavorful and the prosciutto added a nice touch.


Yakoob Soomro
y.soomro@gmail.com

These were amazing! I will definitely be making them again.


Tsegaye Gebre
gebre.tsegaye@yahoo.com

I've made these several times now and they are always a hit. They are so easy to make and so delicious. I usually add a bit more cheese to the filling.


RK Rasel babu
babu-r@hotmail.com

These were a bit too spicy for my taste, but my husband loved them.


Smokey
smokey81@gmail.com

I loved the combination of flavors in these. The Brussels sprouts were perfectly roasted and the prosciutto added a nice salty touch.


Sultan Cheema
cheema_s27@hotmail.co.uk

These were so easy to make and they turned out great! I will definitely be making them again.


Zafeer Khan
k10@gmail.com

These were good, but not great. I think I would have preferred them with a different type of cheese.


Riya Riyan
r.r@yahoo.com

I found these to be a bit bland. I think I will add some more seasoning next time.


Haleema Bhatti
haleema-bhatti85@yahoo.com

These were a bit too salty for my taste.


Abu Hudheifa
hudheifaa14@yahoo.com

I loved these! They were so flavorful and the prosciutto added a nice touch.


farxaan deeq
d.f@yahoo.com

These were amazing! I will definitely be making them again.


Siddhanth Engineer
engineers91@yahoo.com

I've made these several times now and they are always a hit. They are so easy to make and so delicious.


Sherry Holloway
holloway@gmail.com

These were so good! I made them for a party and they were a huge hit. Everyone loved them.


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