ROASTED BRUSSELS SPROUTS AND MUSHROOMS WITH GREMOLATA AND QUINOA
When I discovered how delicious Brussels sprouts are when the edges are lightly browned, whether by pan-roasting or oven-roasting, they became a top winter vegetable in my house. Both the Brussels sprouts and the mushrooms roast quickly in a hot oven. I roast them separately so that the juice from the mushrooms doesn't prevent the Brussels sprouts from browning properly. You can serve the roasted vegetables with quinoa but I also love them with polenta, pasta and other grains.
Provided by Martha Rose Shulman
Categories dinner, quick, main course
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line 2 baking sheets or baking dishes with parchment or foil and brush with olive oil. Place the Brussels sprouts on one and mushrooms on the other and toss each with salt and pepper to taste and 1 1/2 tablespoons olive oil. Roast together in the oven, or 1 sheet at a time, for 20 minutes, stirring halfway through. The Brussels sprouts should be browned on the edges and tender. The mushrooms should be soft and there should be juice on the baking sheet.
- Meanwhile, in a small bowl, mix together garlic, parsley and lemon zest (this is the gremolata).
- Tip mushrooms, with the juice in the baking dish, into a large bowl. Add Brussels sprouts and gremolata and toss together. Spoon quinoa onto plates or into wide bowls, top with the Brussels sprouts and mushrooms, spoon on any juice remaining in the bowl, top with crumbled feta or goat cheese if desired and serve.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 7 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 557 milligrams, Sugar 3 grams
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Harold Waldrop
[email protected]I'm excited to try this recipe.
aidahkenyangye desire
[email protected]This is a great recipe for a healthy and delicious vegetarian meal.
Md saiful Mahmudrafi
[email protected]I'm definitely going to make this recipe again.
Priya Aktar
[email protected]This is a great recipe for a potluck or party.
Lola jade Maycock
[email protected]I'm going to try this recipe with different vegetables next time.
Rana Afzaal Ahmad
[email protected]This recipe is a great way to use up leftover quinoa.
Itze Arteaga
[email protected]I love the combination of flavors in this dish.
Sonic 121091
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jarah Max
[email protected]I'm not a big fan of Brussels sprouts, but this recipe made them taste delicious.
Nazim Hossan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Leon Stackhouse
[email protected]I'm definitely going to try this recipe next time I'm looking for a healthy and flavorful vegetarian dish.
Malak Irshad
[email protected]This is a great recipe for a healthy and delicious vegetarian meal.
Matusal Asan
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Urbig Daddy
[email protected]This recipe is a keeper! The Brussels sprouts and mushrooms were roasted to perfection and the quinoa was fluffy and tender. The gremolata was the perfect finishing touch.
OMAR-KING NOFAL
[email protected]I made this for dinner last night and it was a big hit with my family. The flavors were well-balanced and the dish was easy to make. I'll definitely be adding this to my regular rotation.
Dominc Ketter
[email protected]This is a simple but delicious recipe. The roasted vegetables are flavorful and the quinoa is fluffy and satisfying. The gremolata is a nice touch that adds a bit of brightness.
Md Raihan Uddin
[email protected]I'm not a fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out their natural sweetness and the gremolata adds a nice tang. The quinoa is also a great addition.
Edward Lowdermilk
[email protected]This dish is a great way to get your daily dose of vegetables. The Brussels sprouts and mushrooms are roasted to perfection and the quinoa adds a nice nutty flavor. The gremolata is a great addition that adds a pop of flavor.
Bukenya Molly's
[email protected]I tried this recipe last night and it was a hit! The Brussels sprouts and mushrooms were perfectly roasted and the gremolata added a nice touch of freshness. The quinoa was also cooked perfectly. Will definitely be making this again.
DJ Aneo
[email protected]Roasted Brussels sprouts and mushrooms with gremolata and quinoa - a delightful vegetarian dish that's easy to make and packed with flavor. The combination of roasted vegetables, tangy gremolata, and fluffy quinoa is simply irresistible.