ROASTED BRUSSELS SPROUTS AND GARLIC
These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.
Provided by xtine
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
- Separate the garlic cloves and peel them.
- Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
- Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.
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Ayishah Balde
[email protected]These were delicious! I will definitely be making them again.
Willow Eve
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. They were roasted to perfection and the garlic and Parmesan cheese added a great flavor.
Keiondra Bell
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the Brussels sprouts shine through.
Alicia Adams
[email protected]These are the best roasted Brussels sprouts I've ever had.
Mehtab khan Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Oyintoke Michael
[email protected]I'm not sure what I did wrong, but mine turned out soggy.
Fatie Fatuma
[email protected]These were really easy to make and they're a great healthy side dish.
Alier Chol Alier
[email protected]I added some chopped bacon to these and they were amazing.
Goldie Murphy
[email protected]I followed the recipe exactly and they turned out great. I'm definitely going to make them again.
Bakarr Kondeh
[email protected]These were a bit too garlicky for my taste, but otherwise they were good.
Kiran Kumar
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The garlic and Parmesan cheese add so much flavor.
Ansar Butt
[email protected]These were so easy to make and they turned out great. I'll definitely be adding them to my regular rotation of side dishes.
Damil Ail
[email protected]I'm not a big fan of Brussels sprouts, but these were really good. I'll definitely be making them again.
Gift Olga
[email protected]I made these last night and they were a hit! My family loved them.
New Station
[email protected]These roasted Brussels sprouts are so delicious! I love the way the garlic and Parmesan cheese add flavor. They're a great side dish for any meal.