ROASTED BRUSSELS SPROUTS AND CAULIFLOWER WITH BACON DRESSING
Roasted Brussels sprouts feature in this vinaigrette tossed side dish packed with cauliflower and bacon - a distinctive meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. In large roasting pan, toss Brussels sprouts, cauliflower, 1/4 cup oil and the sugar. Spread vegetables in single layer.
- Roast uncovered 45 to 48 minutes, stirring after 30 minutes, until vegetables are tender and browned.
- Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 15 minutes or until crisp; drain on paper towels. Crumble bacon; set aside. Transfer 2 tablespoons bacon drippings to small bowl; stir in vinegar, 1 tablespoon oil, the garlic, salt and pepper.
- Drizzle vinaigrette over roasted vegetables. Add bacon, olives, parsley, and thyme; toss to coat.
Nutrition Facts : Calories 194, Carbohydrate 12 g, Fat 2, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 578 mg
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Aj Mangat
[email protected]I'm so glad I found this recipe! It's a great way to add some variety to my vegetable repertoire.
Abubakar Ahmad
[email protected]This dish is a great way to use up leftover vegetables. I always have Brussels sprouts and cauliflower in my fridge, so this is a great way to use them up.
Aminu Qureeb
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Belinda Masiza
[email protected]This dish is so versatile! I've served it as a side dish, a main course, and even as a salad. It's always a crowd-pleaser.
Khomotso Kekana
[email protected]I made this dish for my family and they loved it! It's a great way to get kids to eat their vegetables.
Zulifqar Zulifqar
[email protected]I've made this dish several times and it's always a winner! It's a great side dish for any occasion.
Junior Aviles
[email protected]This was a quick and easy dish to make, and it was so flavorful! I loved the combination of the roasted vegetables and the bacon dressing.
Abul Kashem
[email protected]I'm not a huge fan of Brussels sprouts, but this dish was amazing! The roasting process brought out their natural sweetness and the bacon dressing was the perfect compliment.
Yousof Shamiri
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
U I Music
[email protected]This dish was absolutely delicious! The roasted Brussels sprouts and cauliflower were perfectly cooked, and the bacon dressing was the perfect finishing touch. I will definitely be making this again.