ROASTED BRUSSELS SPROUTS
These tiny cabbage cousins are an essential side dish to a true Thanksgiving feast.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. In a medium bowl, toss onions with 1 tablespoon olive oil; season with salt and pepper. Spread onions on a rimmed baking sheet, and roast until translucent, 15 to 20 minutes.
- In same bowl, toss Brussels sprouts with remaining 2 tablespoons olive oil; season with salt and pepper. Add to baking sheet with onions, and toss to combine. Roast, tossing occasionally, until vegetables are tender and caramelized, 25 to 30 minutes.
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Deborah Bekee
[email protected]I made these roasted Brussels sprouts for a potluck and they were gone in minutes. Everyone loved them!
Khalid Panwar
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious.
Anmool Baloch
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that's perfect for any occasion.
Hau Hadomi Timor
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so crispy and flavorful that they'll forget that they're eating healthy.
Maher Aliye
[email protected]I'm not a big fan of Brussels sprouts, but I have to admit that this recipe is pretty good. The sprouts are roasted with bacon and maple syrup, which gives them a delicious sweet and savory flavor.
Namutebi Vivian
[email protected]I love the way this recipe uses simple ingredients to create a delicious dish. The sprouts are roasted with olive oil, salt, and pepper, and they come out perfectly.
Ramizo Mugisha
[email protected]I've made this recipe several times and it's always a hit. The sprouts are always perfectly roasted and they have a great flavor.
Ali official
[email protected]This is a great recipe for beginners. It's easy to follow and the sprouts turn out delicious.
Adaeze Jennifer
[email protected]I made these roasted Brussels sprouts for a potluck and they were gone in minutes. Everyone loved them!
Bhatti Rajput
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're elegant and delicious.
Deadly Alpha
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that's perfect for any occasion.
Zakaria Islam
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so crispy and flavorful that they'll forget that they're eating healthy.
Milandu Musiamu
[email protected]I followed the recipe exactly, but my sprouts didn't turn out as good as I hoped. I think I might have roasted them for too long.
tauseef anwar
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. The sprouts are roasted with bacon and maple syrup, which gives them a delicious sweet and savory flavor.
Erinn De Vos
[email protected]I made these roasted Brussels sprouts for Thanksgiving dinner and they were a hit. Everyone loved them!
Pritish Kumar
[email protected]This is the best roasted Brussels sprouts recipe I've ever tried. The sprouts are so flavorful and they're the perfect side dish for any meal.
Nitesh Mandal
[email protected]I tried this recipe and the sprouts were a bit too crispy for my taste. I think I'll try roasting them for a shorter amount of time next time.
Sufyan Nawaz
[email protected]These roasted Brussels sprouts were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and tender on the inside. I will definitely be making these again.
H M Kawser
[email protected]I'm not a big fan of Brussels sprouts, but I have to admit that this recipe is pretty good. The sprouts are roasted to perfection and they have a nice flavor.
Shimon Islam
[email protected]Roasted Brussels sprouts are one of my favorite side dishes. They're so easy to make and they always turn out delicious. I love the way the sprouts get caramelized and crispy on the outside, while still staying tender on the inside.