ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
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Zeeakzs
[email protected]Overall, these roasted Brussels sprouts were a delicious and easy side dish. I would definitely recommend them.
Anthony Robinson
[email protected]These Brussels sprouts were a little too spicy for my taste. I think I'll use less chili powder next time.
Lanasia Caesar
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good! I'll definitely be making them again.
Garima Magar
[email protected]These Brussels sprouts were a great side dish for my holiday meal. They were easy to make and everyone loved them.
Maondo Muyombwe
[email protected]I followed the recipe exactly and my Brussels sprouts turned out perfectly! They were crispy on the outside and tender on the inside.
Asiimwe Davis
[email protected]Not a fan of this recipe. The Brussels sprouts were too soggy.
Nompilo Sibanda
[email protected]Meh. I've had better roasted Brussels sprouts.
Dianah Pepela
[email protected]The Brussels sprouts were a bit overcooked. I think I'll roast them for a shorter amount of time next time.
Maryam Ado
[email protected]These Brussels sprouts were a little too bland for my taste. I think I'll add some more spices next time.
M khaliq M khaliq
[email protected]So easy and so tasty! I'll definitely be making these again.
Dipesh Yadav
[email protected]These were delicious! I'm not usually a big fan of Brussels sprouts, but these were so good I ate them all.
Md Abdus salam
[email protected]I love this recipe! The Brussels sprouts are always crispy and flavorful. I've even started making them for weeknight dinners.
Ali Minhas
[email protected]These Brussels sprouts were so easy to make and they turned out so good! I will definitely be making them again.
Mr Ibeto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always perfectly roasted and the balsamic glaze adds a delicious touch. Highly recommend!
Ridoy Khondukar
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a slightly caramelized flavor. I followed the recipe exactly and they turned out perfectly.