ROASTED BRUSSELS SPROUTS
These mini cabbages are surprisingly big on flavor. Although the brussels sprouts are very simply seasoned, roasting them caramelizes their natural sugars, giving them a subtle sweetness. -Tina Mirilovich,Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut an "X" in the core of each brussels sprout. Place 1 in. of water in a saucepan; add sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Add the remaining ingredients and toss to coat., Arrange sprouts in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 15-20 minutes, stirring occasionally.
Nutrition Facts :
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Bryan Hughes
[email protected]These roasted brussels sprouts are addictive! I can't stop eating them.
Big E Holdings
[email protected]I'm so glad I found this recipe. It's the best roasted brussels sprouts recipe I've ever tried.
ochieng derrick
[email protected]This recipe is a keeper! I will definitely be making it again.
akinkuowo victoria
[email protected]These brussels sprouts are so delicious! I can't get enough of them.
OP RIPON YT
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Malik Baloch
[email protected]These roasted brussels sprouts are a great side dish for any occasion.
Alix Desh
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Islamabad capital
[email protected]I made this recipe for Thanksgiving and it was a huge success! Everyone loved the brussels sprouts.
Suraj Rana
[email protected]The glaze on these brussels sprouts is amazing! It's the perfect balance of sweet and savory.
mbabazi rgjj
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavor of brussels sprouts.
Mr Sabir Khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Lolon Williams
[email protected]I'm not usually a fan of brussels sprouts, but this recipe changed my mind! They were so good.
mbali gumede
[email protected]These roasted brussels sprouts were a hit at my dinner party! Everyone loved them.
MD LELIN MIA
[email protected]I've made this dish a few times and it always turns out delicious! The brussels sprouts are roasted to perfection and the glaze is flavorful and sticky.