ROASTED BRUSSELS SPROUTS
Here's a simple, foolproof way to prepare brussels sprouts: Toss with a little olive oil or bacon fat, salt and pepper and roast until tender inside and crisp outside. Finish with a little red-pepper flakes or a drizzle of balsamic vinegar, if you'd like. This recipe serves two, but it doubles or triples easily.
Provided by Sam Sifton
Categories brunch, dinner, easy, weekday, vegetables, side dish
Time 40m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400. Trim the ends of the brussels sprouts, and remove all yellowing exterior leaves. Put the sprouts in a large bowl, and toss with the oil or bacon fat, and season well with salt and pepper.
- Pour the sprouts onto a sheet pan and roast in the oven for 30 to 40 minutes, shaking the pan occasionally to brown the vegetables evenly, until crisp on the outside and tender within. Sprinkle a little more salt on them and, if you like, red-pepper flakes.
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Abdul basit Ali
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. The glaze really made a difference.
Longido Tweheyo
[email protected]I've never roasted Brussels sprouts before, but this recipe made it easy. They turned out great!
sofia romania
[email protected]These Brussels sprouts were a bit bland for my taste. I think I'll add some more seasoning next time.
Smilo Sbusiso
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the results are always delicious.
Chasi Thammeuangkhoun
[email protected]I'm new to cooking. Can you give me some tips for roasting Brussels sprouts?
Atobaru Adeoyin
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
ami sumonami
[email protected]I'm allergic to balsamic vinegar. Can I use a different type of vinegar?
Miadur Rahaman
[email protected]I added some bacon to the Brussels sprouts and they were delicious! I highly recommend it.
Ahmed Salama
[email protected]These Brussels sprouts were a bit too roasted for my taste. I think I'll cook them for a shorter amount of time next time.
Abdullah jani
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Levi Homewood
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them!
Md Yeaisn
[email protected]I followed the recipe exactly and the Brussels sprouts turned out bitter. I'm not sure what went wrong.
Dipak Basnet
[email protected]These Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
Aurangzeb Tunio
[email protected]I'm not usually a fan of Brussels sprouts, but these were amazing! The glaze was perfect and the sprouts were roasted to perfection.
Md Mosharaf
[email protected]These roasted Brussels sprouts were a hit at my Thanksgiving dinner. They were gone in minutes!
Muna Chukwuma
[email protected]Roasted Brussels sprouts are a favorite side dish in our house. They're so easy to make and always turn out delicious. I love the way the balsamic vinegar and Dijon mustard glaze caramelizes on the sprouts.