ROASTED BRUSSELS SPROUTS!
Make and share this Roasted Brussels Sprouts! recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning.
- Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.
- Shake the pan from time to time to brown the Brussels sprouts evenly.
- Sprinkle with more kosher salt (I like these salty like French fries), if you like, and serve hot.
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MOHAMMAD RAHAMAT ALI
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Mahmoud Atef
[email protected]These were the best roasted Brussels sprouts I've ever had. I will definitely be making them again and again.
Stanley Dave
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe did not disappoint. They were roasted to perfection and the flavor was amazing.
Anthony Purdis
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Akidi Winnie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ma Jayasingha
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Amir Nazir
[email protected]These were so easy to make and they turned out so well. I will definitely be making them again.
Winnie Mbatha
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed these. They were roasted perfectly and the flavor was really good.
Yash Gill
[email protected]These were a bit too sweet for my taste, but I think that's just a matter of personal preference.
Lyle vance
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
TEJUMOLA RAJI
[email protected]The Brussels sprouts were a bit too charred for my taste, but the flavor was still good.
Joan Ombima
[email protected]I was a bit skeptical about roasting Brussels sprouts, but I'm so glad I tried this recipe. They were amazing! I'll definitely be making them again.
Beavon Monayo
[email protected]These were delicious! I made them for a holiday dinner and everyone loved them. They were the perfect side dish.
bassey agabi
[email protected]I love Brussels sprouts and this recipe is one of my favorites. They're so easy to make and they always turn out great. I usually add a little bit of bacon or pancetta for extra flavor.
marwat lakki
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly.