ROASTED BRUSSELS SPROUTS
These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.
Provided by CarolAT
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
- In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
- Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.
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Keyra Mota
[email protected]These roasted Brussels sprouts are a healthy and delicious side dish that everyone will love.
Lateef Jaan
[email protected]I'm not a big fan of Brussels sprouts, but I actually liked this recipe. The roasted Brussels sprouts were crispy and flavorful.
Tamim Ahamed
[email protected]These roasted Brussels sprouts are a great way to use up leftover Brussels sprouts. They're also a great way to get your kids to eat their vegetables.
One Eye dude
[email protected]I love how easy this recipe is. It's perfect for a busy weeknight meal.
Maii Elsayad
[email protected]These roasted Brussels sprouts are so delicious, I could eat them every day.
Prince Raj
[email protected]I'm not sure what I did wrong, but my roasted Brussels sprouts turned out mushy. I think I might have cooked them for too long.
Saifur Rehman
[email protected]These roasted Brussels sprouts are a great healthy side dish. They're low in calories and packed with nutrients.
Answer Mpendulo
[email protected]I added some bacon to this recipe and it was amazing! The bacon added a smoky flavor that really complemented the Brussels sprouts.
Kisty V
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful.
Muktar Omor
[email protected]These roasted Brussels sprouts were a disappointment. They were soggy and bland. I won't be making them again.
Tame Richard
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper. They were so easy to make and tasted amazing.
Jon Garcia
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables. They're so crispy and flavorful, they'll forget they're even eating Brussels sprouts.
Bablu Bhi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Quincy Maceachern
[email protected]These roasted Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Ryan the fire guy Fire guy
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe anyway and was pleasantly surprised. They were actually really good! I will definitely be making them again.
Hussnain Rajpoot
[email protected]These roasted Brussels sprouts were a bit too bland for my taste. I think I would have liked them better if I had added more seasoning.
Ovo Dav
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I will try roasting them at a higher temperature next time.
Md Nur nobi
[email protected]These were the best roasted Brussels sprouts I've ever had! They were so crispy and flavorful. I will definitely be making them again.
Baikuntha Hehe
[email protected]I love roasted Brussels sprouts, and this recipe did not disappoint. They were so easy to make and tasted amazing. I added a little bit of garlic powder and paprika to the seasoning mix, and they were perfect.
Josim WwLx.
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfectly.