ROASTED BRUSSELS SPROUT AND APPLE SALAD
Provided by Andrea Bemis
Categories Salad Side Roast Thanksgiving Vegetarian Dinner Blue Cheese Apple Fall Healthy Brussels Sprout Self Pescatarian Wheat/Gluten-Free Peanut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Grease a baking sheet with 1 teaspoon oil. In a bowl, combine brussels sprouts, apple, onion and remaining 1 tablespoon oil; toss to coat. Roast on baking sheet, turning once, until sprouts are brown and tender, 25 to 30 minutes. In a bowl, whisk together tahini, vinegar, syrup, miso, red pepper and 1/4 cup plus 1 tablespoon water until smooth; set aside. Heat a large skillet over medium heat. Toast hazelnuts 3 to 5 minutes, stirring occasionally. Divide spinach, sprout mixture, hazelnuts, blue cheese and tahini dressing among 4 plates. Season with salt and black pepper.
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John Argha Mondol
[email protected]This is the best Brussels sprout salad I have ever had.
Abigail Ulrich
[email protected]This salad is amazing! I will definitely be making it again.
My Trick
[email protected]Overall, I was disappointed with this salad. I wouldn't recommend it.
MD:shanto Islam
[email protected]I think this salad would be better with a different type of dressing, such as a balsamic vinaigrette.
Ijaz Ijaz
[email protected]The Brussels sprouts were a bit too tough, even after roasting them for the recommended time.
Maryam Javaid
[email protected]The dressing is a bit too oily for my taste.
Vihanga Sithum
[email protected]This salad is a bit too sweet for my taste.
Bob Anderson
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The apples and dressing helped to balance out the bitterness of the Brussels sprouts.
malika montano
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Nakijjo Mwamin
[email protected]I added a bit of crumbled bacon to the salad for extra flavor and it was delicious!
Fazla Bari
[email protected]I followed the recipe exactly and the salad turned out perfectly. The Brussels sprouts were crispy on the outside and tender on the inside, and the apples were still slightly crunchy.
Zubenathi Mdingi
[email protected]This is a great salad to make ahead of time, as the flavors meld together even better after a few hours.
Kamakia James
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures.
Anika Ayoung
[email protected]Roasted Brussels sprout and apple salad is a delicious and healthy side dish that is perfect for any occasion. The Brussels sprouts are roasted until caramelized and slightly crispy, while the apples add a sweetness and crunch. The dressing is a tang