ROASTED BRUSSEL SPROUTS WITH PEAR AND PISTACHIO
Steps:
- (This may require 2 large pans.) 1. Preheat oven to 425° F. Place the prepared brussels sprouts on baking sheets and pour on the olive oil, salt, and pepper. Mix with clean hands. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces. 2. Roast the brussels sprouts and pear for about 20 minutes. Then turn the brussels sprouts with a metal spatula so that both sides will get caramelized. Check the pears -- they may not be caramelized at this point. 3. After another 10 minutes, turn the brussels sprouts again. Flip the pear. Reduce the oven heat to 375° F. 4. Add the pistachios -- you just want to heat them up and toast them slightly. 5. After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly, check the seasoning, and serve on a platter or in a bowl.
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Akib Billah
[email protected]I'm not sure about the combination of Brussels sprouts, pears, and pistachios, but I'm willing to give it a try.
Shoukat ali Khokhar
[email protected]I can't wait to try this recipe. It looks so good!
Molla Murad
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
ndyomugyenyi gershom
[email protected]I've made this recipe several times and it's always a hit. I love the way the pears and pistachios complement the Brussels sprouts.
Afo Damba
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I added some bacon and cranberries to mine, and it was a delicious side dish.
Fatima Waheed
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this recipe. The pears and pistachios really helped to improve the flavor.
Perpetual Allotey
[email protected]These roasted Brussels sprouts are amazing! I love the combination of flavors. I'll definitely be making them again.
rayen11pro YT
[email protected]This was my first time roasting Brussels sprouts, and I'm so glad I tried this recipe. They were delicious!
Md Mahbub Hasan
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The pears and pistachios add a nice sweetness and crunch.
olga vazquez
[email protected]This recipe is a keeper! The sprouts were perfectly roasted and the pear and pistachio topping was divine. I served it with roasted chicken and it was a perfect meal.
Md Arsaf
[email protected]Roasted Brussels sprouts with pear and pistachio was a hit! The combination of sweet and savory flavors was perfect, and the pistachios added a nice crunch. I'll definitely be making this again.