ROASTED BRUSSEL SPROUTS WITH PEAR AND PISTACHIO
Another great find at Food52, stored here for easy retention. After preparing per directions, but without the lemon juice, I topped it with teriyaki sauce (mango-pineapple), and WOW! Was that good! Might even toss in a little crushed red pepper next time for a sweet and hot flavor.
Provided by giani23
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Place the prepared brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper. Mix with clean hands. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces.
- 2. Roast the brussels sprouts and pear for about 20 minutes. Then turn the brussels sprouts with a metal spatula so that both sides will get caramelized. Check the pear -- it many not be caramelized at this point.
- 3. After another 10 minutes, turn the brussels sprouts again. Flip the pear. Reduce the oven heat to 375°F.
- 4. Add the pistachios -- you just want to heat them up and toast them slightly.
- 5. After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly, check the seasoning, and serve on a platter or in a bowl.
Nutrition Facts : Calories 200.8, Fat 14.2, SaturatedFat 1.9, Sodium 348.1, Carbohydrate 17.6, Fiber 5.1, Sugar 7.1, Protein 4.7
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Kelly Jackson
j@gmail.comI'm not a big fan of Brussels sprouts, but I loved this recipe. The roasted Brussels sprouts were crispy and flavorful, and the pear and pistachio added a nice sweetness and crunch. I'll definitely be making this again.
ivet Gutierrez
g_i91@gmail.comThis recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Rajib ahmed Rajib
r-r82@gmail.comI love this recipe! It's so easy to make and the roasted Brussels sprouts are always a hit. I've made it several times and it's always a success.
Palak Say
palak_say36@gmail.comThese roasted Brussels sprouts are delicious! The pear and pistachio add a nice sweetness and crunch, and the balsamic vinegar adds a nice tang. I'll definitely be making these again.
Nerdimus Prime
n.p72@gmail.comI'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The roasted Brussels sprouts are crispy and flavorful, and the pear and pistachio add a nice sweetness and crunch. I'll definitely be making this again.
Adesola Moses
m_a36@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. The roasted Brussels sprouts are crispy and flavorful, and the pear and pistachio add a nice sweetness and crunch. My kids loved them!
Patricia Mcgraw
patricia-m66@hotmail.comThese roasted Brussels sprouts are amazing! They're so easy to make and they're always a hit at parties. I've made them several times and they're always a success.
AR MEDIA
a_media49@hotmail.comI'm not a big fan of Brussels sprouts, but I loved this recipe. The roasted Brussels sprouts were crispy and flavorful, and the pear and pistachio added a nice sweetness and crunch. I'll definitely be making this again.
Ann Annex
a@hotmail.comThis recipe is a great way to use up leftover Brussels sprouts. I always have a few leftover after Thanksgiving and Christmas, and this is a great way to use them up.
Obese F.
o.f60@yahoo.comI love this recipe! It's so easy to make and the roasted Brussels sprouts are always a hit. I've made it several times and it's always a success.
Pritam palit
p@gmail.comThese roasted Brussels sprouts are delicious! The pear and pistachio add a nice sweetness and crunch, and the balsamic vinegar adds a nice tang. I'll definitely be making these again.
Amna Mughal
a_mughal@hotmail.frI'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The roasted Brussels sprouts are crispy and flavorful, and the pear and pistachio add a nice sweetness and crunch. I'll definitely be making this again.
Candy Crown
crown_c@hotmail.co.ukThis recipe is a great way to get your kids to eat their vegetables. The roasted Brussels sprouts are crispy and flavorful, and the pear and pistachio add a nice sweetness and crunch. My kids loved them!
Makelly covey
m@yahoo.comI'm not a big fan of Brussels sprouts, but this recipe was surprisingly good. The roasted Brussels sprouts were crispy and flavorful, and the pear and pistachio added a nice sweetness and crunch. I would definitely make this again.
Yaseen Mullah
m_y@hotmail.frThese roasted Brussels sprouts are so good! They're crispy on the outside and tender on the inside, and the pear and pistachio add a nice sweetness and crunch. I'll definitely be making these again.
AlvinSus
alvinsus@yahoo.comI love this recipe! The roasted Brussels sprouts are crispy and flavorful, and the pear and pistachio add a nice sweetness and crunch. I've made this recipe several times and it's always a hit.
kenya joseph
k-joseph@yahoo.comThis is a great recipe for a healthy and flavorful side dish. The Brussels sprouts are roasted to perfection and the pear and pistachio add a nice touch of sweetness and crunch.
Ahmad Gul
gul.a@gmail.comThese roasted Brussels sprouts are amazing! I've never been a fan of Brussels sprouts before, but this recipe changed my mind. They're so flavorful and delicious.
Athar sayed
a@hotmail.frI tried this recipe last night and it was a hit! The roasted Brussels sprouts were perfectly caramelized and the pear and pistachio added a nice sweetness and crunch. I would definitely make this again.