ROASTED BRUSSEL SPROUTS WITH MUSHROOMS & BACON
Make and share this Roasted Brussel Sprouts With Mushrooms & Bacon recipe from Food.com.
Provided by recipedude6
Categories Greens
Time 30m
Yield 3 cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Trim sprouts and halve length wise. Quarter mushrooms.
- 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
- 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
- 4. Serve immediately.
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Sojib Mankhin
[email protected]I would not recommend this recipe to anyone.
Aj Sili
[email protected]This recipe was a waste of time. The Brussels sprouts were not worth eating.
Borka Petz
[email protected]I was disappointed with this recipe. The Brussels sprouts were not very flavorful.
Ghulam Mustafa Sialve
[email protected]The instructions in this recipe were not very clear. I had to guess at a few things.
Leya Jones
[email protected]I found this recipe to be a little bland. I would recommend adding more seasonings next time.
Emmanuel Rainey
[email protected]The Brussels sprouts were a little overcooked for my taste. I would recommend roasting them for a shorter amount of time.
Lindsay Ruppel
[email protected]These roasted Brussels sprouts were a little too spicy for my taste. I would recommend using less chili powder next time.
Faisal Bajwa
[email protected]I added a little bit of chopped parsley to the sprouts before serving. It added a nice pop of color.
Nuuro Maxamuud
[email protected]I'm not a fan of bacon, so I omitted it from this recipe. The Brussels sprouts were still delicious.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]I used a different type of mushroom in this recipe and it turned out great. This is a very versatile recipe.
Abdulsalam Bako
[email protected]I roasted the Brussels sprouts for a little longer than the recipe called for and they were even better. They were so crispy and flavorful.
Patrice Turner
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Harekrishna Patel
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always delicious.
Amir Mughal
[email protected]These roasted Brussels sprouts were the perfect side dish for our Thanksgiving dinner. They were a hit with everyone!
James Hills
[email protected]I'm not a big fan of mushrooms, but I still loved this recipe. The bacon and sprouts were so good together.
umair shah
[email protected]I added a little bit of garlic powder to the sprouts and they were even better. This is a great recipe!
Yaqoot Khan
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. I will definitely be making this again.
Rabin Sarki
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Shanika Thomas
[email protected]These roasted Brussels sprouts were amazing! The bacon and mushrooms added a ton of flavor, and the sprouts were perfectly crispy.