ROASTED BRUSSEL SPROUTS WITH HONEY & PECANS RECIPE - (4.3/5)
Provided by á-5050
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Start by slicing the ends off of each sprout and cutting them in half. Drizzle on about 2 tablespoons of olive oil, just enough to coat each sprout. Toss in a good-sized pinch of kosher salt and ground pepper. Gently stir the sprouts to coat them in oil, but be careful not to stir too vigorously as to break them apart. Turn the sprout out on to a cookie sheet lined with non-stick aluminum foil. Roast at 400°F for about 20 to 30 minutes, using a spatula to turn them half way through cooking. While they're roasting, add 1 tablespoon of butter to a small saucepan, followed by 1 tablespoon honey. Warm the honey butter on low heat until combined. Add 1/4 cup of chopped pecans to a small cookie sheet and roast them along with the sprouts for about 4 to 5 minutes until they are perfectly roasted. Remove the sprouts and pour on the honey butter and top with the pecans and gently toss.
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Zobi Hassan
[email protected]This recipe is a keeper! I will definitely be making it again.
LITE NISHO GAMING
[email protected]I'm so glad I found this recipe! I've been looking for a way to make Brussels sprouts that my kids will eat, and this is it. They loved the honey-pecan topping.
Teame
[email protected]These roasted Brussels sprouts are a delicious and healthy side dish. They're perfect for a holiday meal or a weeknight dinner.
Toon World
[email protected]I love the combination of sweet and savory in this dish. The honey-pecan topping is the perfect complement to the roasted Brussels sprouts.
Bishal Kushwaha
[email protected]This is a great recipe for a quick and easy weeknight dinner. The Brussels sprouts are roasted in just 15 minutes and the honey-pecan topping is made in just 5 minutes.
Eta Navunicagi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are always roasted to perfection and the honey-pecan topping is addictive.
Gulshair Khan
[email protected]These roasted Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Padmini Samarakoon
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The honey-pecan topping is amazing and really brings out the flavor of the sprouts.
Daniel Jackson
[email protected]So easy and delicious! I made these Brussels sprouts for a weeknight dinner and they were a big hit with my family. The honey-pecan topping was the perfect finishing touch.
Arslan
[email protected]These roasted Brussels sprouts with honey pecans were a hit at my dinner party! The combination of sweet and savory was perfect, and the pecans added a nice crunch. I will definitely be making this dish again.