ROASTED BROCCOLINI WITH PANKO GREMOLATA
Steps:
- Preheat the oven to 400 degrees F. Arrange two racks evenly spaced in the oven.
- Remove and discard the bottom half of the broccoli stems. Cut the remaining stems in half lengthwise up to the florets and pull the florets apart. (Don't cut through the florets!) Continue cutting all the stems and pulling the florets apart - you want to have about two inches of stem with whole florets attached. Place the broccoli on two sheet pans, drizzle with 4 tablespoons of olive oil, sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper. Toss well, spread in one layer on each pan, and roast for 15 minutes until crisp-tender and the edges are starting to brown, tossing occasionally.
- Meanwhile, in a small (8-inch) saute pan over medium-low heat, heat 1 1/2 tablespoons of olive oil, add the garlic, and cook for 1 minute, until fragrant but not browned. Add the panko, tossing to coat in the oil. Cook over medium-low heat for 3 to 4 minutes, until the panko is golden brown, tossing occasionally. Off the heat, add the pine nuts and lemon zest.
- Place the broccoli on a serving platter, sprinkle with the lemon juice, then the panko mixture, 1/2 teaspoon salt, and toss well. Serve hot, warm, or at room temperature.
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Abdullah Ahesan
[email protected]I will definitely be making this recipe again. It's a great way to change up the way I usually cook broccolini.
Hafid Saaoudi
[email protected]This is a great recipe for a quick and easy side dish. I especially love the panko gremolata.
Aliazzia Donson
[email protected]I made this recipe exactly as written and it turned out perfect. The broccolini was roasted to perfection and the panko gremolata was a delicious addition.
Moses Mendez
[email protected]I love the combination of flavors in this dish. The roasted broccolini is slightly bitter, the panko gremolata is savory and crunchy, and the lemon zest adds a bright acidity.
Mari Doubell
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccolini.
Delaney Zamora liceaga
[email protected]Roasted broccolini with panko gremolata is a great way to get your kids to eat their vegetables.
Sanju Baba
[email protected]This is a great recipe for a healthy and delicious side dish.
Lamru difax
[email protected]I'm not a huge fan of broccolini, but this recipe changed my mind. The panko gremolata really makes it.
Saddique Jutt
[email protected]The panko gremolata is the perfect topping for roasted broccolini. It adds a delicious crunch and flavor.
nealogle
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Malik Zaib
[email protected]Roasted broccolini with panko gremolata is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Khuvhe Mathule
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavor of the panko gremolata. I will definitely be making this again.
12 tushar
[email protected]This roasted broccolini with panko gremolata was a hit at our dinner table! The broccolini was perfectly roasted, with a nice char and tender-crisp texture. The panko gremolata added a delicious crunchy and flavorful topping. I'll definitely be makin