ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE
On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.
Provided by Ali Slagle
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
- Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter's melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.
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Antor Mai
[email protected]This recipe is a great way to get your kids to eat their vegetables. The broccoli is roasted until it's slightly crispy and the glaze is sweet and tangy. My kids loved it!
Tsholofelo tigelo Kelebohile
[email protected]I love this recipe! It's so simple to make and the results are always delicious. The broccoli is roasted to perfection and the glaze is tangy and flavorful. I highly recommend it!
Isac Ochenge
[email protected]This recipe is easy to make and the results are delicious. The broccoli is roasted until it's slightly charred and the glaze is tangy and flavorful. I served it with grilled chicken and it was a hit with my family.
AT Anik
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasted broccoli is so flavorful and the glaze is the perfect finishing touch. I will definitely be making this again.
Rakan Luqman
[email protected]This recipe is a great way to use up leftover broccoli. The glaze is delicious and the broccoli is roasted to perfection. I highly recommend it!
Melissa Nama
[email protected]I love this recipe! The broccoli is always perfectly roasted and the glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
Nusrat family
[email protected]This recipe is easy to follow and the results are delicious. The broccoli is roasted to perfection and the glaze is tangy and flavorful. I served it with grilled salmon and it was a hit with my guests.
Sympathy Eli
[email protected]I tried this recipe last night and it was amazing! The broccoli was so tender and flavorful. The glaze was the perfect balance of tangy and sweet. I will definitely be making this again.
HALIMAH NAKIMULI
[email protected]I've made this recipe several times and it's always a hit. The broccoli is always perfectly roasted and the glaze is delicious. I highly recommend it!
Jess Girardin
[email protected]This recipe is a great way to get your kids to eat their vegetables! The broccoli is roasted until it's slightly crispy and the glaze is sweet and tangy. My kids loved it!
Jaitun Khan
[email protected]Roasted broccoli with vinegar-mustard glaze is a simple yet flavorful dish that is perfect for a weeknight meal. The broccoli is roasted until tender and slightly charred, and the glaze adds a tangy and slightly spicy flavor. I served it with grilled