ROASTED BROCCOLI WITH SHRIMP
Here is a fast, delicious one-pan supper that could not be simpler, or tastier. Just coat your ingredients with a generous amount of olive oil, seasoning well with kosher salt and freshly ground black pepper, and place them on a baking sheet. Put it in the oven at a high temperature (in this recipe 425 degrees) and let the heat do the work. The vegetables will soften and caramelize, offering real depth of flavor. Here, we add shrimp at the end, which cooks quickly, to deliver an easy weeknight meal.
Provided by Melissa Clark
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large bowl, toss broccoli with 2 tablespoons oil, coriander, cumin, 1 teaspoon salt, 1/2 teaspoon pepper and chili powder. In a separate bowl, combine shrimp, remaining 2 tablespoons oil, lemon zest, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.
- Spread broccoli in a single layer on a baking sheet. Roast for 10 minutes. Add shrimp to baking sheet and toss with broccoli. Roast, tossing once halfway through, until shrimp are just opaque and broccoli is tender and golden around edges, about 10 minutes more. Serve with lemon wedges, or squeeze lemon juice all over shrimp and broccoli just before serving.
Nutrition Facts : @context http, Calories 282, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 16 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 2 grams, Sodium 828 milligrams, Sugar 4 grams, TransFat 0 grams
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Warm the Heart of Winter
[email protected]This recipe was very easy to follow and the results were delicious. I will definitely be making this again.
Prince Rahul
[email protected]I'm not a fan of shrimp, but I still enjoyed this recipe. The broccoli was roasted to perfection and the sauce was very flavorful.
Blanche Egbe
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Ryan
[email protected]I'm not a fan of broccoli, but this recipe was actually really good. The broccoli was roasted to perfection and the sauce was very flavorful.
Waqas Ahmad
[email protected]This recipe was very easy to follow and the results were delicious. I will definitely be making this again.
OJEDE JIMMY
[email protected]I'm not a fan of shrimp, but I still enjoyed this recipe. The broccoli was roasted to perfection and the sauce was very flavorful.
Cute Jerry
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Md Sabbir Rahaman
[email protected]I'm not a fan of broccoli, but this recipe was actually really good. The broccoli was roasted to perfection and the sauce was very flavorful.
Laurent Elias
[email protected]This recipe was very easy to follow and the results were delicious. I will definitely be making this again.
Nisthanan
[email protected]I'm not a fan of shrimp, but I still enjoyed this recipe. The broccoli was roasted to perfection and the sauce was very flavorful.
sibrahim bukhari
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I will definitely be making it again, but I will use less chili pepper next time.
Utaara Mate
[email protected]I'm not a big fan of broccoli, but this recipe was actually really good. The broccoli was roasted to perfection and the sauce was very flavorful.
Dj Ridoy Khan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Alverto Alonso
[email protected]I made this recipe last night and it was a hit! My family loved it. The broccoli was crispy and the shrimp were juicy. The sauce was also very flavorful.
Manuel Acevedo
[email protected]This recipe was amazing! The broccoli was roasted to perfection and the shrimp were cooked just right. The sauce was also delicious. I will definitely be making this again.