ROASTED BROCCOLI WITH SEEDS AND FETA
For a broccoli side dish that's all grown up, embrace this brassica's best qualities, like its grassy, earthy sweetness, via the flavor-concentrating powers of a hot oven. Place a crown on the finished florets in the form of briny chunks of feta cheese and a bold blend of sesame, poppy, and sunflower seeds along with cumin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 55m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Toast sesame seeds in a small dry skillet over medium heat, swirling occasionally, until beginning to brown, about 2 minutes. Transfer to a bowl. Add cumin, poppy, and sunflower seeds to skillet and cook, swirling occasionally, until cumin seeds are fragrant, about 2 minutes. Transfer to bowl with sesame seeds; season with salt and 1/2 teaspoon coriander.
- Toss broccoli with oil and remaining 2 teaspoons coriander; season with salt and pepper. Spread in a single layer on a baking sheet and roast, flipping once, until charred in spots and tender but not mushy, about 20 minutes. Let cool 15 minutes. Toss with feta brine.
- Arrange broccoli and feta on a platter. Sprinkle evenly with turmeric and drizzle generously with oil. Top with toasted seeds and serve warm or at room temperature.
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VIGBETOR ABEDNEGO
v.a@gmail.com5 stars!
Shahroz Bai 5
s_5@yahoo.comThanks for sharing!
Zilla Mekaiel
m-z@hotmail.comI highly recommend this recipe.
Yaseen Mr yaseen
y.yaseen@gmail.comThe end result is delicious.
Nakaye Teddy
teddy@gmail.comThis recipe is easy to follow.
AB Chauhdary
chauhdary_ab91@gmail.comI will definitely be making this again.
Damir Bogdanovic
bogdanovic.d@yahoo.comThe seeds and feta added a nice crunch and saltiness.
King Markas
k.m15@gmail.comThe broccoli was roasted perfectly.
Mine World
mine_world@gmail.comI made this recipe for a party I was hosting and it was a huge hit!
Johannes Mavhungqu
johannes-mavhungqu39@gmail.comThis recipe is a great way to get your kids to eat their vegetables.
Teresa
teresa17@hotmail.comI'm not a huge fan of broccoli, but this recipe was actually really good!
Anwar TV
tv.a71@yahoo.comThis recipe is a great way to use up leftover broccoli.
Shahzad Alishah
alishah11@aol.comI made this recipe for a party I was hosting and it was a huge hit! Everyone loved the roasted broccoli and the seeds and feta added a nice crunch and saltiness. I will definitely be making this again.
Qaid Alshuaiby
aqaid28@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and the seeds and feta added a nice crunch and saltiness. I will definitely be making this again.
Abdullah all Mamun
a-mamun@yahoo.comI'm not a huge fan of broccoli, but I tried this recipe and it was actually really good! The broccoli was roasted perfectly and the seeds and feta added a nice flavor. I will definitely be making this again.
Ifeanyichukwu Atuora
i97@hotmail.comThis recipe is a great way to use up leftover broccoli. I had some leftover from a salad I made earlier in the week and I didn't want it to go to waste. This recipe was the perfect solution! The broccoli was roasted to perfection and the seeds and fe
Mwesigwa Jimmy
j.m9@gmail.comI made this for dinner last night and it was a hit! My husband and I both loved it. The broccoli was roasted perfectly and the seeds and feta added a nice flavor. I will definitely be making this again.
Rao Arsh
a.rao@hotmail.comThis recipe was so easy to follow and the end result was delicious! The broccoli was roasted to perfection and the seeds and feta added a nice crunch and saltiness. I will definitely be making this again!