ROASTED BROCCOLI WITH SAUTéED MUSHROOMS & SHALLOT RECIPE - (4.3/5)
Provided by dcarriger56
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place the broccoli on a baking sheet. Drizzle on some olive oil, sprinkle lightly with salt and pepper toss to coat. Roast for about 20 to 25 minutes turning over once. Heat olive oil in a skillet over medium heat. Add chopped shallot until it begins to soften. Turn heat to medium-high add the mushroom's add salt and pepper and saute for about 10 minutes. Once the liquid begins to evaporate,add in the balsamic vinegar and then add your broccoli and cook the flavor in for 2 minutes then serve and enjoy!
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Aziel Kapiza
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Deni Hristov
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli and the mushrooms.
Rayan Khan
[email protected]I'm not a fan of shallots, so I substituted them with onions. It turned out great!
Polly Wangithi
[email protected]This recipe is a great way to use up leftover broccoli. I also like to add a little bit of cheese to the mushrooms for a cheesy flavor.
sahia jannat
[email protected]I love the combination of roasted broccoli and sautéed mushrooms. It's a perfect side dish for any meal.
Deborah Banson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Lyrics maker
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of lemon zest to the broccoli for a brighter flavor.
Iftekhar M
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get my daily dose of vegetables.
Chubbs Williams
[email protected]I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!
Randy Hurst
[email protected]This recipe is a keeper! It's simple to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
mucunguzi Emmanuel
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.
Mdshihab Mia
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasting process brings out the natural sweetness of the vegetable and the mushrooms add a savory flavor. I'll definitely be making this again.
cora hall
[email protected]This is a great side dish for any meal. I've made it several times and it's always a crowd pleaser.
Phuti Moloto
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I like to add a little bit of garlic and chili flakes to the mushrooms for an extra kick.
No Or
[email protected]This dish was a hit with my family! The broccoli was roasted to perfection and the mushrooms were sautéed in a flavorful sauce. The shallot added a nice touch of sweetness. I will definitely be making this again.