ROASTED BROCCOLI WITH SAUTéED MUSHROOMS & SHALLOT RECIPE - (4.3/5)

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Roasted Broccoli with Sautéed Mushrooms & Shallot Recipe - (4.3/5) image

Provided by dcarriger56

Number Of Ingredients 7

2 pounds trimmed Broccoli in medium pieces
4 tablespoons olive oil
4 small shallots, chopped
1 pound mushroom, thinly sliced
4 tablespoons unsalted butter
4 tablespoons balsamic vinegar
Season with salt and pepper

Steps:

  • Preheat oven to 350°F. Place the broccoli on a baking sheet. Drizzle on some olive oil, sprinkle lightly with salt and pepper toss to coat. Roast for about 20 to 25 minutes turning over once. Heat olive oil in a skillet over medium heat. Add chopped shallot until it begins to soften. Turn heat to medium-high add the mushroom's add salt and pepper and saute for about 10 minutes. Once the liquid begins to evaporate,add in the balsamic vinegar and then add your broccoli and cook the flavor in for 2 minutes then serve and enjoy!

Aziel Kapiza
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I've made this recipe several times and it's always a hit. It's a great side dish for any meal.


Deni Hristov
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This dish is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli and the mushrooms.


Rayan Khan
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I'm not a fan of shallots, so I substituted them with onions. It turned out great!


Polly Wangithi
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This recipe is a great way to use up leftover broccoli. I also like to add a little bit of cheese to the mushrooms for a cheesy flavor.


sahia jannat
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I love the combination of roasted broccoli and sautéed mushrooms. It's a perfect side dish for any meal.


Deborah Banson
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This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.


Lyrics maker
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I've made this recipe several times and it's always a hit. I like to add a little bit of lemon zest to the broccoli for a brighter flavor.


Iftekhar M
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I'm not a vegetarian, but I love this dish. It's a great way to get my daily dose of vegetables.


Chubbs Williams
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I'm allergic to mushrooms, so I substituted them with zucchini. It turned out great!


Randy Hurst
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This recipe is a keeper! It's simple to make and the results are always delicious. I've made it for my family and friends several times and they all love it.


mucunguzi Emmanuel
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I made this dish for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures.


Mdshihab Mia
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I'm not a big fan of broccoli, but this recipe changed my mind. The roasting process brings out the natural sweetness of the vegetable and the mushrooms add a savory flavor. I'll definitely be making this again.


cora hall
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This is a great side dish for any meal. I've made it several times and it's always a crowd pleaser.


Phuti Moloto
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I love this recipe! It's so easy to make and the results are always delicious. I like to add a little bit of garlic and chili flakes to the mushrooms for an extra kick.


No Or
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This dish was a hit with my family! The broccoli was roasted to perfection and the mushrooms were sautéed in a flavorful sauce. The shallot added a nice touch of sweetness. I will definitely be making this again.